@thesis{thesis,
		author={Aziza  Rosida Nur and Hartanti  Dian and ROFIQI  VINY},
		title ={SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN MAKANAN PADA LANSIA MENGGUNAKAN METODE SIMPLE MULTI ATTRIBUTE RATING TECHNIQUE (STUDI KASUS : PANTI JOMPO ANUGRAH PEMATANGSIANTAR)},
		year={2018},
		url={http://156.67.221.169/4635/},
		abstract={The elderly may be said as a golden age because not everyone can reach old
age so if anyone has elderly nursing actions will require better so that he can
enjoy the golden age period as well as being a useful age and happy. The
elderly also requires a healthy diet to physical fitness. One of the obstacles
faced by nurses is in determining variation of food for the elderly. Decision
support system (SPK) can assist people in making a decision. The purpose of
this research is to determine the variety of food on the elderly by using the
method of Simple Multi Attibute Rating Technique (SMART). The data used is
data from the Interviewees regarding the content of foods that are good for the
elderly. From the results of testing the system, both blackbox as well as
interviews, obtained the conclusion that application made can determine the
variety of food on the elderly}
		}