@thesis{thesis,
		author={.  Theresia},
		title ={Pengaruh Kualitas Produk, Kualitas Layanan, Dan Suasana Toko (Store Atmosphere) Terhadap Kepuasan Pelanggan Pada Restoran Sari Rasa Km.8 Di Kota Palembang},
		year={2016},
		url={http://eprints.ukmc.ac.id/3400/},
		abstract={The goals of this study is to examine the effect of quality of product,
quality of service, and store atmosphere to customer satisfaction of Sari Rasa
Restaurant, KM.8 in Palembang City. The population in this study is the
consumers of Sari Rasa Restaurant in the Palembang City. Samples determined
by using purposive sampling method. The samples obtained were as much 100
respondents. The sample of this study are consumers who are making purchases
at Sari Rasa Restaurants, KM.8 in Palembang City. The data analysis technique
is using multiple regression analysis with the help of SPSS ver. 17. The results
found that each variables of quality of product, quality of service, and store
atmosphere is partially positive and significant affect to customer satisfaction}
		}