@thesis{thesis,
		author={Arisva  Anisha Dian},
		title ={Pengaruh Pemberian Ekstrak Tomat (Lycopersicum Esculentum) Dengan Dosis Yang Berbeda Terhadap Kelimpahan Chlorella SP},
		year={2019},
		url={https://repository.uir.ac.id/8467/},
		abstract={The method used was an experimental  method using a Completely  Randomized  Design (CRD) with 5 treatments and 3 replications namely (P1) giving tomato extract at a dose of 7.5  ml / L, (P2) giving tomato extract at a dose of 10 ml / L, (P3) giving tomato extract at a dose of  12.5ml /  L, (P4) administration of tomato extract  at a dose of 15 ml  /  L, (P5) administration of tomato extract at a dose of 17.5 ml / L. The highest abundance of Chlorella  sp was found in treatment (P4) as many as 17,900,000 cells / mL on day 14, and the lowest  was in treatment (P5) as many as 11,683,333 cells / mL on day 10. Chlorella sp. Biomass the  highest in the treatment (P4) with a weight of 0.45 gr / L and the lowest in the treatment (P5)  with a weight of 0.29  gr / L.  Results  of  measurements  of  water  quality  such as temperature 26- 30 ° C, pH 5 -8 and the amount of N as much as 33.60 ml / L, P as much as 0.116 ml / L,  K as much as 0.030 ml / L.}
		}