@thesis{thesis,
		author={Aziski  Ridho S.},
		title ={Pengaruh Perbandingan Jantung Pisang Kepok dan Ikan Lele Terhadap Kualitas Abon},
		year={2023},
		url={http://repository.unja.ac.id/57081/},
		abstract={This study aims to determine the comparison of banana  bud and catfish on shredded quality and get the right comparison of banana bud and catfish to produce the best quality shredded. This study used a completely randomized design (CRD) with a comparison of banana bud and catfish consisting of 4 treatment levels, namely 0% : 100%, 10% : 90%, 20% : 80%, 30% : 100%, repeated 4 times. times to obtain 16 experimental units. The results of this study showed that the ratio of banana flowers and catfish had a very significant effect on water content, crude fiber content, protein content, taste and overall acceptability and had a significant effect on texture but had no significant effect on color and aroma. Comparison with the best quality found in banana bud 10%: 90% catfish with water content 6.20%, crude fiber content 0.63%, protein content 56.2% Color 2.5 (Yellow Brown), taste 3.43 (slightly tasted of shredded fish), aroma 3.66 (slightly flavored with shredded fish), texture 3.23 (a bit rough) and overall acceptance (3.89) (rather like it).}
		}