@thesis{thesis,
		author={TALLO  Maria Theresia Angela},
		title ={Uji Angka Kapang Khamir (AKK) Pada Sampel Ubi Gaplek (Manihot esculenta) Dari Kabupaten Belu Dan Ende},
		year={2023},
		url={http://repository.unwira.ac.id/11670/},
		abstract={Cassava tuber (Manihot esculenta) is a processed cassava product obtained from peeling the tubers and splitting them lengthwise into two or four parts and then drying them in the sun to dry. Mold and yeast are microorganisms that can contaminate a product, both food and drink. People really like various types of food, but do not pay attention to the quality of the food itself. Many cases of foodborne illness are caused by consumption of hazardous food, such as food contaminated with natural toxins (poisonous mushrooms, moldy food). Food security efforts are very necessary to protect the public from food that does not meet quality requirements. Yeast Fungus Number Test (AKK) is one of the parameters for the quality requirements of food products. This research was conducted to determine the number of yeasts on cassava in Belu and Ende districts. AKK research on cassava potato samples was carried out in accordance with the provisions according to PerBPOM No. 13 of 2019 using the cup count method. Yeast Mold Number Test using PDA (Potato Dextrose Agar) media. The results of the Yeast Fungus Test on cassava cassava samples were above 102 colonies/g. According to PerBPOM No. 13 of 2019, it has a quality requirement for Yeast Yeast Number, which is 102 colonies/g, so it can be concluded that cassava tubers from Belu Regency and Ende Regency that have not been cooked do not meet the requirements of PerBPOM No. 13 of 2019. From the results obtained, it can be concluded that the AKK test results in the cassava potato sample did not meet the requirements of PerBPOM No 13 of 2019.}
		}