@thesis{thesis,
		author={Putri  Vini Yolanda},
		title ={Analisis Peramalan Perencanaan Produksi Roti Menggunakan Metode Time Series Triple Exponential Smoothing
(Studi Kasus: Perusahaan Roti Fatimah Patrang, Jember)},
		year={2020},
		url={https://sipora.polije.ac.id/9051/},
		abstract={Bread production planning forecasting system is a software system to determine the amount of bread to be produced at Fatimah Bakery by using web-based and  Triple Expoenential smoothing method. Forecasting results show a difference that is not much different from reality. ie a minimum difference between 3-5. The calculation of the error value used is the mean absolute deviation and the mean absolute perctangle error. Forecasting results tested on users produce a percentage of 91.43% using user acceptance testing.

Keyword: forecasting, triple exponential smoothing, bread, fatimah}
		}