@thesis{thesis,
		author={Wulandari  Dian Prasetya Eka},
		title ={Pengaruh Buah Mangga Golek (Mangifera Indica L) Terhadap Kadar Asam Urat Darah Pada Tikus Rattus Norvegicus Wistar Hiperurisemia},
		year={2014},
		url={https://sipora.polije.ac.id/9698/},
		abstract={Uric acid is anormal partof the blood and urine. Uric acid is produced from the breakdown and disposal of remains of certain foods that contain purine nucleotide sorderived from purine nucleotide sproduced by the body. One of the fruits that contain vitamin C which is mango puppet with vitamin C 89,30 mg in 100 gof fruit (Fouad, 2010).The purpose of this study wasto analyze the effect of mango puppet (Mangifera indica L) on levels of uric acid in rats (Rattus norvegicus) induced potassium oksonat males. This research is true experimental pre-test -post-testwith control group design. The sample is male Wistar rat saged 2 months, high-fat diet induced, and was given a dose of mango fruit 5g, 6g, and 7g/200 g BB rats, for 15 days. Data were analyzed by paired t test and ANOVA, followed by LSD test. There are differences in total urid acid levels before and after treatment in the treatment group 1, 2 and 3(p <0.05) with mango fruit dose of 5gr/200gr BB rats/day, 6g/200 g BB rats/days with and 7gr/200gr BB rats/day decreased by 9.44%, 14.28% and19.55%. Giving mango puppetcan lower blood uric acid levels equivalent drug probenesid.}
		}