SISTEM PAKAR MENENTUKAN MENU MAKANAN SEHAT BAGI PENDERITA PENYAKIT PARU OBSTRUKTIF KRONIS DENGAN MENGGUNAKAN METODE FORWARD CHAINING
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Institusion
Institut Teknologi Perusahaan Listrik Negara
Author
Mubarak, Syahrun
Abdurrasyid, Abdurrasyid
Indrianto, Indrianto
Abdurrasyid, Abdurrasyid
Indrianto, Indrianto
Subject
Teknik Informatika
Datestamp
2022-09-27 03:44:25
Abstract :
Unhealthy lifestyles such as fondness for eating well, smoking, eating fast food, wrong diet and lack of exercise can cause disease. Lack of people in regulating dietary patterns in accordance with nutritional needs can affect breathing ability. One of the respiratory diseases is chronic obtructive pulmonary disease, a factor that affects the disease is smoking. Currently, the nutrition officer at the Ihokseumawe Public Health Hospital in managing the food menu is still having difficulty because they still use the manual method, namely reading the hospital nutrition service guidebook. As a result, the food menu to be given to patients is constrained and takes longer to determine the diet. So, the need for a web-based system for determining food for COPD patients using expert system the forward chaining method. The result of this method is the conclusion of determining nutritious food according to patient criteria. By implementing the forward chaining method, it can make it easier for nutrition officers to determine a healthy diet
Unhealthy lifestyles such as fondness for eating well, smoking, eating fast food, wrong diet and lack of exercise can cause disease. Lack of people in regulating dietary patterns in accordance with nutritional needs can affect breathing ability. One of the respiratory diseases is chronic obtructive pulmonary disease, a factor that affects the disease is smoking. Currently, the nutrition officer at the Ihokseumawe Public Health Hospital in managing the food menu is still having difficulty because they still use the manual method, namely reading the hospital nutrition service guidebook. As a result, the food menu to be given to patients is constrained and takes longer to determine the diet. So, the need for a web-based system for determining food for COPD patients using expert system the forward chaining method. The result of this method is the conclusion of determining nutritious food according to patient criteria. By implementing the forward chaining method, it can make it easier for nutrition officers to determine a healthy diet
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