IMPLEMENTASI METODE SIMPLE MULTI ATTRIBUTE RATING TECHNIQUE (SMART) PADA APLIKASI SISTEM PENGADAAN BARANG DAN JASA (INVENTORY) DI RUMAH MAKAN “WARUNG TULUS LOBSTER”
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Institusion

Institut Teknologi Perusahaan Listrik Negara

Author

Dewi, Ni Putu Dian Lestari
Agtriadi, Herman Bedi
Sikumbang, Hengki

Subject

Teknik Informatika 

Datestamp

2022-09-27 02:04:56 

Abstract :
The problem in this research is the system for recording raw material stocks at Warung Tulus Lobster, which is still vulnerable to data loss and differences in raw materials, because the system for recording raw material stocks at this restaurant is still manual, namely by collecting notes every time. its purchase. In this modern era, Warung Tulus Lobster should have used existing technology as a medium for storing data on the raw material stock taking. This study uses data collection methods, by direct observation of the object under study (observation), direct question and answer to the source (Interview), documentation and library. The results of this study resulted in a web application-based inventory of goods / raw material stock-taking data application, using the PHP programming language, and a database using MySQL, while the data calculation used the SMART (Simple Multi Attribute Rating Technique) method where the aim was to help. select or rank which raw materials have to run out of stock first, so that stocks do not accumulate and reduce losses. It can be concluded that this application can help Warung Tulus Lobster in inputting stock-taking data and can find out the amount of stock and the condition of the available raw materials. 

File :
201631113_Ni Putu Dian Lestari Dewi_Revisi_Sk_NI PUTU DIAN LESTARI 1.pdf