SISTEM PENETUAN KUALITAS TANAMAN SAWI HIDROPONIK MENGGUNAKAN ALAT SENSOR ULTRASONIK DENGAN METODE FUZZYTSUKAMOTO
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Institusion
Institut Teknologi Perusahaan Listrik Negara
Author
Pramesti, Diskatalita
Indrianto, Indrianto
Abdurrasyid, Abdurrasyid
Indrianto, Indrianto
Abdurrasyid, Abdurrasyid
Subject
Teknik Informatika
Datestamp
2022-09-26 06:18:50
Abstract :
The need for agricultural products, such as vegetables, tubers, is increasing. As time goes by, industrial fields such as factories are increasingly developing so as to shift agricultural land, especially this is the case in big cities. Therefore hydroponics is an alternative to increase plant productivity. One of the vegetables that is often in demand by the public is mustard greens which are rich in vitamins. To grow mustard greens using a hydroponic system, farmers must understand the height of the mustard in order to know the quality of the plant. However, in reality, farmers or ordinary people still experience difficulties in determining the quality of the mustard plant. Because there is no information service on the quality detection of mustard plants. If you only rely on visual observations of the plants, the quality detection of mustard plants will be less accurate. Therefore, it is necessary to design a system for determining the quality of hydroponic mustard plants by using an ultrasonic sensor with the Tsukamto fuzzy method. It is hoped that by using an ultrasonic sensor, farmers can easily get the height of the mustard plant. And with the application of the fuzzy Tsukamto method, it is hoped that the system can provide information in the form of clusters of each height category of mustard plants so that it can make it easier for farmers to find out the quality of mustard plants easily and precisely.
The need for agricultural products, such as vegetables, tubers, is increasing. As time goes by, industrial fields such as factories are increasingly developing so as to shift agricultural land, especially this is the case in big cities. Therefore hydroponics is an alternative to increase plant productivity. One of the vegetables that is often in demand by the public is mustard greens which are rich in vitamins. To grow mustard greens using a hydroponic system, farmers must understand the height of the mustard in order to know the quality of the plant. However, in reality, farmers or ordinary people still experience difficulties in determining the quality of the mustard plant. Because there is no information service on the quality detection of mustard plants. If you only rely on visual observations of the plants, the quality detection of mustard plants will be less accurate. Therefore, it is necessary to design a system for determining the quality of hydroponic mustard plants by using an ultrasonic sensor with the Tsukamto fuzzy method. It is hoped that by using an ultrasonic sensor, farmers can easily get the height of the mustard plant. And with the application of the fuzzy Tsukamto method, it is hoped that the system can provide information in the form of clusters of each height category of mustard plants so that it can make it easier for farmers to find out the quality of mustard plants easily and precisely.
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