RANCANG BANGUN ALAT PENDETEKSI DAN MONITORING
KEMATANGAN TAPE MENGUNAKAN METODE FUZZY TAHANI
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Institusion
Institut Teknologi Perusahaan Listrik Negara
Author
KABIDOYO, WALI SYAHPUTRO CAHOYO
Djunaidi, Karina
Jatnika, Hendra
Djunaidi, Karina
Jatnika, Hendra
Subject
Teknik Informatika
Datestamp
2022-09-22 08:19:07
Abstract :
Cassava tape is a food made from fermentation by involving yeast in the process of making it. Detectors at temperature, humidity and weight are performed to see the fermentation of yeast in cassava to tape. The purpose of this research is to design the tape maturity detection tool automatically using Dht11 sensor and load cell sensor, with Arduino uno microcontroller for maturation process and fuzzy tahani method as the determinant parameter of maturity on cassava tape. From this study obtained results that show that cassava tape in fermentation at a temperature of 300C ? 350C in 24 hours can be said to mature, it is in tandainya with texture, aroma, color and taste on the cassava tape is changed. So it can be concluded that the fermentation tape using tape maturity detection tool can improve the quality of tape produced.
Cassava tape is a food made from fermentation by involving yeast in the process of making it. Detectors at temperature, humidity and weight are performed to see the fermentation of yeast in cassava to tape. The purpose of this research is to design the tape maturity detection tool automatically using Dht11 sensor and load cell sensor, with Arduino uno microcontroller for maturation process and fuzzy tahani method as the determinant parameter of maturity on cassava tape. From this study obtained results that show that cassava tape in fermentation at a temperature of 300C ? 350C in 24 hours can be said to mature, it is in tandainya with texture, aroma, color and taste on the cassava tape is changed. So it can be concluded that the fermentation tape using tape maturity detection tool can improve the quality of tape produced.
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