Abstract :
Penelitian ini bertujuan untuk mengetahui dosis terbaik dari pengaruh pemberian
suplementasi mineral mikro organik terhadap kualitas fisik susu kambing
Jawarandu. Penelitian ini dilaksanakan pada April 2022 di Mulia Farm, Desa
Sukabanjar, Kec. Gedong Tataan, Kab. Pesawaran dan di lanjutkan dengan analisa
sampel susu di Laboratorium Produksi Ternak, Jurusan Peternakan, Fakultas
Pertanian, Universitas Lampung. Penelitian ini menggunakan Rancangan Acak
Kelompok (RAK) yang terdiri dari 4 perlakuan dengan 3 ulangan. Perlakuan yang
diberikan yaitu, R0: Ransum Basal; R1: Ransum Basal + (Zn 20 ppm, Cu 5ppm);
R2: Ransum Basal + (Zn 40 ppm, Cu 10ppm); dan R3: Ransum Basal + (Zn 60
ppm, Cu 15ppm). Peubah yang diamati meliputi berat jenis susu, pH susu, derajat
keasaman (°SH), dan uji alkohol. Suplementasi mineral mikro organik berupa Zn
20 ppm, 40 ppm, dan 60 ppm, dan Cu 5 ppm, 10 ppm, dan 15 ppm menunjukkan
hasil yang tidak berpengaruh nyata (P>0,05) terhadap berat jenis susu (1,029--
1,031), pH susu (6,11--6,23), derajat keasaman (8,87--9,60SH), dan uji alkohol
(positif) susu kambing Jawarandu. Suplementasi mineral mikro organik Zn dan
Cu pada level berbeda tidak memberi pengaruh terhadap kualitas fisik baik berat
jenis, pH, dan derajat keasaman susu kambing Jawarandu.Tidak ada level terbaik
dari suplementasi mineral mikro organik Cu dan Zn pada berbagai perlakuan
yang diberikan terhadap kualitas fisik (berat jenis, pH, derajat keasaman, dan uji
alkohol) susu kambing Jawarandu
Kata kunci : Kambing Jawarandu, Kualitas fisik susu, Mineral mikro
The aim of this study was to determine the effect and the best dose of micro
organic mineral supplementation on the physical quality of Jawarandu goat milk.
This research was conducted in April 2022 at Mulia Farm, Sukabanjar Village,
Gedong Tataan District, and Pesawaran Regency, and continued with the analysis
of milk samples at the Animal Production Laboratory, Department of Animal
Husbandry, Faculty of Agriculture, University of Lampung. This study used a
randomized block design (RBD), which consisted of 4 treatments with 3
replications. The treatment given are : R0: basal ration; R1: basal ration + (Zn 20
ppm, Cu 5 ppm); R2: basal ration + (Zn 40 ppm, Cu 10 ppm); and R3: basal ration
+ (Zn 60 ppm, Cu 15 ppm). Variables observed included density of milk, milk pH,
soxlet henkel (ºSH ), and alcohol test. Supplementation of micro organic minerals
in the form of Zn at 20 ppm, 40 ppm, and 60 ppm and Cu at 5 ppm, 10 ppm, and
15 ppm showed no significant effect (P > 0,05) on the density of milk (1,029--
1,031), pH of milk (6,11--6,23), soxlet henkel (8,87--9,6ºSH), and alcohol test
(positive) of Jawarandu goat milk. Supplementation of the micro organic minerals
Zn and Cu at different levels had no effect on the physical quality, either in terms
of density of milk, pH, soxlet henkel, or alcohol test of Jawarandu goat's
milk.There is no the best level of supplementation micro organic minerals Zn and
Cu in various treatments given to the physical quality (density of milk, pH, soxlet
henkel, and alcohol test) of Jawarandu goat milk.
Key words : Jawarandu goat, Micro minerals, Physical quality of milk