Hubungan Perilaku Diet dengan Kejadian Anemia Defisiensi Besi pada Remaja Putri di SMA N 1 Sleman
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Institusion
Universitas Aisyiyah Yogyakarta
Author
Younalis, Lauretta Ardian
Huriah, Titih
Huriah, Titih
Subject
LB1603 Secondary Education. High schools
Datestamp
2018-01-03 01:27:12
Abstract :
According to the Household Health Survey in 2001, adolescent females was determined as a vulnerable group f or anemia with 26.5% prevalence. Improper dieting behavior by reducing staple food and protein source food can lead to nutritional status problems among adolescent females . This study aimed at finding the relationship between dietary behavior and incidence of iron deficiency in adolscent females in SMA N 1 Sleman. The data collecting was conducted in January 2011 using the analytical survey research design and cross sectional time approach. The sample was chosen using random sampling as many as 52 respondents. The hypothetical test using chi square correlation formula resulted in the value of r calculated 0,650 with significance rate of 0,420 on the error rate of 5% in order that Ho was accepted. This result shows th at there is no significant relationship between dietary behavior and incidence of anemia in adolscent females. It is imperative that the female students of SMA N 1 Sleman be able to increase nutritional knowledge among adolescent females especially towards the importance of energy and protein intake, as well as the importance of iron intake to prevent anemia than unhealthy weight loss because in this research, there are students who still have unhealthy dietary behavior.
According to the Household Health Survey in 2001, adolescent females was determined as a vulnerable group f or anemia with 26.5% prevalence. Improper dieting behavior by reducing staple food and protein source food can lead to nutritional status problems among adolescent females . This study aimed at finding the relationship between dietary behavior and incidence of iron deficiency in adolscent females in SMA N 1 Sleman. The data collecting was conducted in January 2011 using the analytical survey research design and cross sectional time approach. The sample was chosen using random sampling as many as 52 respondents. The hypothetical test using chi square correlation formula resulted in the value of r calculated 0,650 with significance rate of 0,420 on the error rate of 5% in order that Ho was accepted. This result shows th at there is no significant relationship between dietary behavior and incidence of anemia in adolscent females. It is imperative that the female students of SMA N 1 Sleman be able to increase nutritional knowledge among adolescent females especially towards the importance of energy and protein intake, as well as the importance of iron intake to prevent anemia than unhealthy weight loss because in this research, there are students who still have unhealthy dietary behavior.
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