Pengaruh Pemberian Susu Kedelai terhadap Keluhan Dismenorea pada Santri Pondok Pesantren Mahasiswi Asma Amanina Yogyakarta
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Institusion
Universitas Aisyiyah Yogyakarta
Author
Nurokhmah, Nora
Isnaeni, Yuli
Isnaeni, Yuli
Subject
RG Gynecology and obstetrics
Datestamp
2017-12-30 02:39:58
Abstract :
Background: The incidence of dysmenorrhea in Indonesia is quite high, however the women who come for a medical treatment are about 1 -2%. Approximately 74.1% of them are experiencing dysmenorrhea ranging from mild to severe degrees, while the remaining 25.9% do not ex periencing the dysmenorrhea. The soy milk dietary is assumed to reduce the dysmenorrheal. Purpose : This study aimed to analyze the effect of soy milk dietary towards dysmenorrheal complaint in students of Pondok Pesantren Mahasiswi Asma Amanina Yogyakarta. Method: This research uses experimental method with control group pre -test post - test design. The population in this study were 50 students of Pondok Pesantren Mahasiswi Asma Amanina Yogyakarta. The sample of this research are 18 students which were collec ted by accidental sampling technique. Menstruation pain intensity level was measured by using the Verbal Descriptor Scale (VDS) which is range from 1-10. The treatments were administered by dietary soy milk every morning and evening during 2 days in row. The dosage for giving consumption was a cup (250 ml). Result : The s tatistical analysis using Paired Samples t -Test in the experimental group showed the significant value therefor which means that there is a difference of mean val ues between the pre -test and the post -test in the experimental group. There is a significant relationship between the dietary of soy milk and dysmenorrhea towards students of Pondok Pesantren Mahasiswi Asma Amanina Yogyakarta. The s tatistical analysis con trol group resulted where which means there is no average difference values between pre -test and post -test in control group. Suggestion: Respondences are suggested to apply soy milk therapy as an alternative choice to reduc e dysmenorrheal .
Background: The incidence of dysmenorrhea in Indonesia is quite high, however the women who come for a medical treatment are about 1 -2%. Approximately 74.1% of them are experiencing dysmenorrhea ranging from mild to severe degrees, while the remaining 25.9% do not ex periencing the dysmenorrhea. The soy milk dietary is assumed to reduce the dysmenorrheal. Purpose : This study aimed to analyze the effect of soy milk dietary towards dysmenorrheal complaint in students of Pondok Pesantren Mahasiswi Asma Amanina Yogyakarta. Method: This research uses experimental method with control group pre -test post - test design. The population in this study were 50 students of Pondok Pesantren Mahasiswi Asma Amanina Yogyakarta. The sample of this research are 18 students which were collec ted by accidental sampling technique. Menstruation pain intensity level was measured by using the Verbal Descriptor Scale (VDS) which is range from 1-10. The treatments were administered by dietary soy milk every morning and evening during 2 days in row. The dosage for giving consumption was a cup (250 ml). Result : The s tatistical analysis using Paired Samples t -Test in the experimental group showed the significant value therefor which means that there is a difference of mean val ues between the pre -test and the post -test in the experimental group. There is a significant relationship between the dietary of soy milk and dysmenorrhea towards students of Pondok Pesantren Mahasiswi Asma Amanina Yogyakarta. The s tatistical analysis con trol group resulted where which means there is no average difference values between pre -test and post -test in control group. Suggestion: Respondences are suggested to apply soy milk therapy as an alternative choice to reduc e dysmenorrheal .
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