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          Pengaruh Penambahan Keraginan serta Lamanya Pemasakan terhadap kKualitas Produk Sosis Tempe

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                  Institusion
                  
                  Institut Teknologi Nasional Malang                  

          Author
          
          Aprillia, Windha
          
                Subject
                
                Chemical Engineering 
                
                Datestamp
                
                2023-03-20 02:56:02 
                
                Abstract :

                Pengaruh Penambahan Keraginan serta Lamanya Pemasakan terhadap kKualitas Produk Sosis Tempe 

                                File :

                0116062.pdf
                
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Institution Info

                  Institut Teknologi Nasional Malang

TITLE : ITN Repository

URL : http://eprints.itn.ac.id/

SOFTWARE PLATFORM : E-Prints

TOTAL DOCUMENT : 10236

TITLE :
ITN Repository

URL :
http://eprints.itn.ac.id/

SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
10236