Pengaruh Penerapan Total Quality Management Terhadap Kinerja Usaha Kecil Menengah Bidang Kuliner di Kota Palembang
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Institusion
Universitas Katolik Musi Charitas
Author
., Hannia
Subject
L Education (General)
Datestamp
2020-10-06 05:18:22
Abstract :
The purpose of this research is to examine the influence of total quality management to business performance UKM in the culinary field of Palembang city. While the method of determining the sample using purposive sampling with the sample use in this research as many as 86 UKM food and drink in the city of Palembang. The variables were then tested using MRA (Moderated Regression Analysis) with a significance level of 5%. The result showed if total quality management had a positive effect and significance on business performance UKM in the culinary field of Palembang city.
The purpose of this research is to examine the influence of total quality management to business performance UKM in the culinary field of Palembang city. While the method of determining the sample using purposive sampling with the sample use in this research as many as 86 UKM food and drink in the city of Palembang. The variables were then tested using MRA (Moderated Regression Analysis) with a significance level of 5%. The result showed if total quality management had a positive effect and significance on business performance UKM in the culinary field of Palembang city.
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EA-2020-1621115-cover.pdf
EA-2020-1621115-abstract.pdf
EA-2020-1621115-complete.pdf
EA-2020-1621115-summary_id.pdf
EA-2020-1621115-tableofcontent.pdf
EA-2020-1621115-chapter1.pdf
EA-2020-1621115-chapter2.pdf
EA-2020-1621115-chapter3.pdf
EA-2020-1621115-chapter4.pdf
EA-2020-1621115-conclusion.pdf
EA-2020-1621115-reference.pdf
EA-2020-1621115-attachment.pdf
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