HUBUNGAN PENGETAHUAN, SIKAP DAN POLA MAKAN DENGAN KEJADIAN
PENYAKIT HIPERTENSI DI WILAYAH KERJA PUSKESMAS BANJARMASIN
INDAH KOTA BANJARMASIN TAHUN 2021
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Institusion
Universitas Islam Kalimantan M A B Banjarmasin
Author
Wahyudi, Erwin
Subject
R Medicine (General)
Datestamp
2021-10-12 02:10:14
Abstract :
Hipertensi sering disebut sebagai ?Silent Killer? (Pembunuh Senyap), karena seringkali penderita Hipertensi bertahun-tahun tanpa merasakan sesuatu gangguan atau gejala. Data World Health Organization (WHO) tahun 2015 menunjukkan sekitar 1,13 Miliar orang di dunia menyandang hipertensi, artinya 1 dari 3 orang di dunia terdiagnosis hipertensi. Mengetahui tentang hubungan pengetahuan, sikap dan pola makan dengan kejadian penyakit hipertensi di Wilayah Kerja Puskesmas Banjarmasin Indah Kota Banjarmasin Tahun 2021. Penelitian ini merupakan penelitian survei analitik dengan menggunakan pendekatan Cross Sectional. Populasi dalam penelitian ini adalah jumlah seluruh kunjungan di Poli Penyakit Tidak Menular (PTM) Puskesmas Banjarmasin Indah Kota Banjarmasin. Sampel sebanyak 93 responden yang di ambil dengan menggunakan teknik Accidentalsampling. Sedangkan pengolahan dan analisis data menggunakanUjiChisquare. Dari penelitian ini diperoleh dari 93 responden sebagian besar responden mengalami Hipertensi sebanyak 54 orang (58,1%), mempunyai pengetahuan kurang sebanyak 39 orang (41,9%), sikap negatif sebanyak 48 orang (51,6%), pola makan yang tidak baik sebanyak 49 orang (52,7%). Uji statistik menggunakan UjiChisquare ada hubungan pengetahuan dengan kejadian hipertensi p-value = 0,000 (p < a), ada hubungan sikap dengan kejadian hipertensi p-value = 0,000 (p < a), ada hubungan pola makan dengan kejadian hipertensi p-value = 0,000 (p < a). Diharapkan hasil penelitian puskesmas mampu bekerja sama dengan lintas sektor terdekat dalam upaya penyuluhan hipertensi secara terprogram dalam pencegahan hipertensi. Hypertensionoften referred to as the "Silent Killer" , because often people with hypertension go for years without feeling any disturbances or symptoms. Data from the World Health Organization (WHO) in 2015 showed that around 1.13 billion people in the world have hypertension, meaning that 1 in 3 people in the world is diagnosed with hypertension. Knowing about the relationship between knowledge, attitudes and eating patterns with the incidence of hypertension in the Banjarmasin Indah Health Center Work Area, Banjarmasin City in 2021. This study is an analytical survey research using aapproach Cross Sectional. The population in this study was the total number of visits to the Non-Communicable Disease Polyclinic (PTM) at the Banjarmasin Indah Health Center, Banjarmasin City. A sample of 93 respondents was taken using the accidental sampling technique. While the data processing and analysis using thetest Chi square. From this study, obtained from 93 respondents, most of the respondents experienced hypertension as many as 54 people (58.1%), 39 people had less knowledge (41.9%), 48 people had negative attitudes (51.6%), a poor diet not good as many as 49 people (52.7%). Statistical test using thetest Chi square there is a relationship between knowledge and the incidence of hypertension p value = 0.000 (p < a), there is a relationship between attitude and the incidence of hypertension p-value = 0.000 (p < a), there is a relationship between diet and the incidence of hypertension p-value = 0.000 (p < a). It is hoped that the results of the research at the puskesmas will be able to work together with the nearest cross-sector in an effort to program hypertension counseling in the prevention of hypertension.
Hipertensi sering disebut sebagai ?Silent Killer? (Pembunuh Senyap), karena seringkali penderita Hipertensi bertahun-tahun tanpa merasakan sesuatu gangguan atau gejala. Data World Health Organization (WHO) tahun 2015 menunjukkan sekitar 1,13 Miliar orang di dunia menyandang hipertensi, artinya 1 dari 3 orang di dunia terdiagnosis hipertensi. Mengetahui tentang hubungan pengetahuan, sikap dan pola makan dengan kejadian penyakit hipertensi di Wilayah Kerja Puskesmas Banjarmasin Indah Kota Banjarmasin Tahun 2021. Penelitian ini merupakan penelitian survei analitik dengan menggunakan pendekatan Cross Sectional. Populasi dalam penelitian ini adalah jumlah seluruh kunjungan di Poli Penyakit Tidak Menular (PTM) Puskesmas Banjarmasin Indah Kota Banjarmasin. Sampel sebanyak 93 responden yang di ambil dengan menggunakan teknik Accidentalsampling. Sedangkan pengolahan dan analisis data menggunakanUjiChisquare. Dari penelitian ini diperoleh dari 93 responden sebagian besar responden mengalami Hipertensi sebanyak 54 orang (58,1%), mempunyai pengetahuan kurang sebanyak 39 orang (41,9%), sikap negatif sebanyak 48 orang (51,6%), pola makan yang tidak baik sebanyak 49 orang (52,7%). Uji statistik menggunakan UjiChisquare ada hubungan pengetahuan dengan kejadian hipertensi p-value = 0,000 (p < a), ada hubungan sikap dengan kejadian hipertensi p-value = 0,000 (p < a), ada hubungan pola makan dengan kejadian hipertensi p-value = 0,000 (p < a). Diharapkan hasil penelitian puskesmas mampu bekerja sama dengan lintas sektor terdekat dalam upaya penyuluhan hipertensi secara terprogram dalam pencegahan hipertensi. Hypertensionoften referred to as the "Silent Killer" , because often people with hypertension go for years without feeling any disturbances or symptoms. Data from the World Health Organization (WHO) in 2015 showed that around 1.13 billion people in the world have hypertension, meaning that 1 in 3 people in the world is diagnosed with hypertension. Knowing about the relationship between knowledge, attitudes and eating patterns with the incidence of hypertension in the Banjarmasin Indah Health Center Work Area, Banjarmasin City in 2021. This study is an analytical survey research using aapproach Cross Sectional. The population in this study was the total number of visits to the Non-Communicable Disease Polyclinic (PTM) at the Banjarmasin Indah Health Center, Banjarmasin City. A sample of 93 respondents was taken using the accidental sampling technique. While the data processing and analysis using thetest Chi square. From this study, obtained from 93 respondents, most of the respondents experienced hypertension as many as 54 people (58.1%), 39 people had less knowledge (41.9%), 48 people had negative attitudes (51.6%), a poor diet not good as many as 49 people (52.7%). Statistical test using thetest Chi square there is a relationship between knowledge and the incidence of hypertension p value = 0.000 (p < a), there is a relationship between attitude and the incidence of hypertension p-value = 0.000 (p < a), there is a relationship between diet and the incidence of hypertension p-value = 0.000 (p < a). It is hoped that the results of the research at the puskesmas will be able to work together with the nearest cross-sector in an effort to program hypertension counseling in the prevention of hypertension.
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