PENGARUH PENAMBAHAN LIMBAH JAMU DALAM RANSUM
TERHADAP PERFORMANS PADA AYAM BROILER
Total View This Week0
Total View This Week0
Institusion
Universitas Islam Kalimantan M A B Banjarmasin
Author
Arifin, Muhammad
Subject
SF Animal culture
Datestamp
2022-01-14 01:46:44
Abstract :
Tujuan penelitian ini bertujuan untuk mengetahui pengaruh penambahan limbah jamu dalam ransum terhadap performans ayam broiler strain Ross. Penelitia ini mengunakan ayam broiler strain Ross sebanyak 100 ekor. Metode penelitian mengunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 4 ulangan sehingga terdapat 20 satuan percoban. Ransum perlakuan terdiri dari P0 (0% limbah jamu), P1 (1% limbah jamu), P2 (2% limbah jamu), P3 (3% limbah jamu) dan P4 (4% limbah jamu). Variael yang diamati meliputi berat akhir (g), pertambahan berat badan (g), konsumsi ransum (g), dan konversi ransum (%). Metode analisis data mengunakan analisis ragam mengikuti pola Rancangan Acak Lengkap (RAL), apabila menunjukan hasil yang berbeda maka dilanjutkan dengan uji wilayah berganda Duncan Multiple Range Test (DMRT). Hasil penelitian mmenunjukan bahwa penggunaan limbah jamu dalam ransum berpengaruh (P>0,05) terhadap berat akhir dengan nilai tertinggi P4 (1516,50 g/ekor), pertamban berat badan dengan nilai tertinggi P4 (1109,50 g/ekor), konsumsi ransum dengan nilai tertinggi P4 (2422,45 g/ekor), dan konversi ransum dengan nilai tertinggi P4 (2,18). Disimpulkan bahwa penambahan limbah jamu berpengaruh terhadap performans ayam broiler. The purpose of this study was to determine the effect of adding herbal waste in the ration on the performance of Ross strain broiler chickens. This study used 100 broiler strains of Ross. The research method used a completely randomized design (CRD) which consisted of 5 treatments and 4 replications so that there were 20 experimental units. The treatment rations consisted of P0 (0% herbal waste), P1 (1% herbal waste), P2 (2% herbal waste), P3 (3% herbal waste) and P4 (4% herbal waste). The observed variables included final weight (g), weight gain (g), ration consumption (g), and feed conversion (%). The data analysis method used analysis of variance following a Completely Randomized Design (CRD) pattern, if it showed different results, it was continued with the Duncan Multiple Range Test (DMRT). The results showed that the use of herbal waste in the ration had an effect (P>0.05) on the final weight with the highest value P4 (1516.50 g/head), weight gain with the highest value P4 (1109.50 g/head), consumption ration with the highest value of P4 (2422.45 g/head), and conversion of rations with the highest value of P4 (2.18). It was concluded that the addition of herbal waste had an effect on the performance of broiler chickens.
Tujuan penelitian ini bertujuan untuk mengetahui pengaruh penambahan limbah jamu dalam ransum terhadap performans ayam broiler strain Ross. Penelitia ini mengunakan ayam broiler strain Ross sebanyak 100 ekor. Metode penelitian mengunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 4 ulangan sehingga terdapat 20 satuan percoban. Ransum perlakuan terdiri dari P0 (0% limbah jamu), P1 (1% limbah jamu), P2 (2% limbah jamu), P3 (3% limbah jamu) dan P4 (4% limbah jamu). Variael yang diamati meliputi berat akhir (g), pertambahan berat badan (g), konsumsi ransum (g), dan konversi ransum (%). Metode analisis data mengunakan analisis ragam mengikuti pola Rancangan Acak Lengkap (RAL), apabila menunjukan hasil yang berbeda maka dilanjutkan dengan uji wilayah berganda Duncan Multiple Range Test (DMRT). Hasil penelitian mmenunjukan bahwa penggunaan limbah jamu dalam ransum berpengaruh (P>0,05) terhadap berat akhir dengan nilai tertinggi P4 (1516,50 g/ekor), pertamban berat badan dengan nilai tertinggi P4 (1109,50 g/ekor), konsumsi ransum dengan nilai tertinggi P4 (2422,45 g/ekor), dan konversi ransum dengan nilai tertinggi P4 (2,18). Disimpulkan bahwa penambahan limbah jamu berpengaruh terhadap performans ayam broiler. The purpose of this study was to determine the effect of adding herbal waste in the ration on the performance of Ross strain broiler chickens. This study used 100 broiler strains of Ross. The research method used a completely randomized design (CRD) which consisted of 5 treatments and 4 replications so that there were 20 experimental units. The treatment rations consisted of P0 (0% herbal waste), P1 (1% herbal waste), P2 (2% herbal waste), P3 (3% herbal waste) and P4 (4% herbal waste). The observed variables included final weight (g), weight gain (g), ration consumption (g), and feed conversion (%). The data analysis method used analysis of variance following a Completely Randomized Design (CRD) pattern, if it showed different results, it was continued with the Duncan Multiple Range Test (DMRT). The results showed that the use of herbal waste in the ration had an effect (P>0.05) on the final weight with the highest value P4 (1516.50 g/head), weight gain with the highest value P4 (1109.50 g/head), consumption ration with the highest value of P4 (2422.45 g/head), and conversion of rations with the highest value of P4 (2.18). It was concluded that the addition of herbal waste had an effect on the performance of broiler chickens.
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
