Penambahan Pakan dengan Daun Nanas dan Tanpa Daun Nanas Terhadap Kadar Protein dan Laktosa Susu Sapi Perah Peranakan FH(Friesian Holstein) Di Kecamatan Ngancar Kabupaten Kediri
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Institusion
Universitas Wijaya Kusuma Surabaya
Author
Efata, Kevin
Subject
RA0421 Public health. Hygiene. Preventive Medicine
Datestamp
2018-09-06 07:22:18
Abstract :
ADDITION FEED WITH PINEAPLE LEAF AND WITHOUT PINEAPLE LEAFTO THE CONTENT OF PROTEIN AND LACTOSE OFCOW?S MILK HYBRIDS OF FH(FRIESIAN HOLSTEIN) IN KECAMATAN NGANCAR KABUPATEN KEDIRI Kevin Budi Efata This study aims to determine whether theaddition offeed with pineaple leaves and without pineaple leaves can affect protein and lactoselevel of milk obtainedfrom FH(Friesian Holstein) race cow in Ngancarsubdistrict, kediri regency. The animals usedare 30 dairy cows. The design used was Completely Randomized Designs (CRD) with comparing 2 treatment conditions,treatment without the addition of pineaple leaves and theaddition of pineaple leaves treatment. The obtained data is calculated by using T-test formula. After testing the milk usinglactoscan andthe result was calculated, the average protein of feed without pineaple leaves was 2,1887 mg/dl andfeed with the additionpineaple leaves was 2,2753 mg/dl. While Lactose level of feed without pineaple leaves was 3,1060 mg/dl and feed with the addition of pineaple leaves was3,2313 mg/dl. Statistically, there was nosignificant different (p>0.05) in protein or Lactose level. Keywords:Dairy cows, Feed ,Pineaple leaves, Protein content, Lactose levels.
ADDITION FEED WITH PINEAPLE LEAF AND WITHOUT PINEAPLE LEAFTO THE CONTENT OF PROTEIN AND LACTOSE OFCOW?S MILK HYBRIDS OF FH(FRIESIAN HOLSTEIN) IN KECAMATAN NGANCAR KABUPATEN KEDIRI Kevin Budi Efata This study aims to determine whether theaddition offeed with pineaple leaves and without pineaple leaves can affect protein and lactoselevel of milk obtainedfrom FH(Friesian Holstein) race cow in Ngancarsubdistrict, kediri regency. The animals usedare 30 dairy cows. The design used was Completely Randomized Designs (CRD) with comparing 2 treatment conditions,treatment without the addition of pineaple leaves and theaddition of pineaple leaves treatment. The obtained data is calculated by using T-test formula. After testing the milk usinglactoscan andthe result was calculated, the average protein of feed without pineaple leaves was 2,1887 mg/dl andfeed with the additionpineaple leaves was 2,2753 mg/dl. While Lactose level of feed without pineaple leaves was 3,1060 mg/dl and feed with the addition of pineaple leaves was3,2313 mg/dl. Statistically, there was nosignificant different (p>0.05) in protein or Lactose level. Keywords:Dairy cows, Feed ,Pineaple leaves, Protein content, Lactose levels.
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