Pengaruh Konsumsi Telur Ayam Ras Rebus Terhadap Kadar Hemoglobin Pada Ibu Hamil
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Institusion
STIKES Insan Cendekia Medika Jombang
Author
Noviadi, Anggi Natasia
Subject
RH Health Analyst
Datestamp
2021-10-04 02:24:19
Abstract :
Hemoglobin merupakan protein yang terdapat zat besi yang memungkinkan sel darah merah untuk mengangkut oksigen dari paru-paru kemudian keseluruh tubuh. Nilai normal hemoglobin pada laki-laki 13,2-17,3 gram/dl dan perempuan 12-16 gram/dl. Rendahnya kadar hemoglobin dalam tubuh dapat menyebabkan terjadinya anemia atau kurangnya sel darah merah dalam tubuh. Rendahnya kadar hemoglobin dalam tubuh dapat dicegah dengan mengkonsumsi kaya zat besi dan protein pada telur ayam rebus. Tujuan penelitian ini untuk menganalisis pengaruh telur ayam ras rebus terhadap peningkatan kadar hemoglobin pada ibu hamil. Literature review menggunakan 6 jurnal tentang pengaruh telur ayam ras rebus terhadap peningkatan kadar hemoglobin pada ibu hamil yang terbitnya jurnal lima tahun terakhir. Pencarian literature review ini menggunakan metode PICOS dan menggunakan dua database yaitu Google Scholar dan ResearchGate, dari dua database tersebut didapatkan 6 jurnal yang sesuai dengan kriteria penelitian. Hasil dari 6 jurnal yang telah direview terdapat pengaruh konsumsi telur ayam ras rebus terhadap peningkatan kadar Hb pada ibu hamil.literature review ini didapatkan adanya pengaruh konsumsi telur ayam ras rebus yang dapat meningkatkan kadar Hb pada ibu hamil. ========================================================= Hemoglobin is a protein with iron that allows red blood cells to transport oxygen from lungs to the rest of the body. The normal value range of hemoglobin in men and women are 13.2-17.3 gram/dl and 12-16 gram/dl, respectively. Low levels of hemoglobin in the body can causes anemia or a deficiency of red blood cells in the body. However, it can be prevented by consuming iron-rich and high-protein boiled chicken eggs. Aim the purpose of this study is to analyze the effect of boiled eggs consumption on hemoglobin levels in pregnant women. Method used literature review from six journals that were published in the last five years about the effect of boiled chicken eggs on increasing hemoglobin levels in pregnant women. PICOS frameworks and two databases, namely Google Scholar and ResearchGate were used as literature search methods. From the two databases, 6 journals were matched with the research criteria. Result the 6 journals that have been reviewed indicate the effect of consuming boiled eggs on increasing Hb levels in pregnant women.Conclusion from this literature review, it can be concluded that consuming boiled eggs can increase Hb levels in pregnant women.
Hemoglobin merupakan protein yang terdapat zat besi yang memungkinkan sel darah merah untuk mengangkut oksigen dari paru-paru kemudian keseluruh tubuh. Nilai normal hemoglobin pada laki-laki 13,2-17,3 gram/dl dan perempuan 12-16 gram/dl. Rendahnya kadar hemoglobin dalam tubuh dapat menyebabkan terjadinya anemia atau kurangnya sel darah merah dalam tubuh. Rendahnya kadar hemoglobin dalam tubuh dapat dicegah dengan mengkonsumsi kaya zat besi dan protein pada telur ayam rebus. Tujuan penelitian ini untuk menganalisis pengaruh telur ayam ras rebus terhadap peningkatan kadar hemoglobin pada ibu hamil. Literature review menggunakan 6 jurnal tentang pengaruh telur ayam ras rebus terhadap peningkatan kadar hemoglobin pada ibu hamil yang terbitnya jurnal lima tahun terakhir. Pencarian literature review ini menggunakan metode PICOS dan menggunakan dua database yaitu Google Scholar dan ResearchGate, dari dua database tersebut didapatkan 6 jurnal yang sesuai dengan kriteria penelitian. Hasil dari 6 jurnal yang telah direview terdapat pengaruh konsumsi telur ayam ras rebus terhadap peningkatan kadar Hb pada ibu hamil.literature review ini didapatkan adanya pengaruh konsumsi telur ayam ras rebus yang dapat meningkatkan kadar Hb pada ibu hamil. ========================================================= Hemoglobin is a protein with iron that allows red blood cells to transport oxygen from lungs to the rest of the body. The normal value range of hemoglobin in men and women are 13.2-17.3 gram/dl and 12-16 gram/dl, respectively. Low levels of hemoglobin in the body can causes anemia or a deficiency of red blood cells in the body. However, it can be prevented by consuming iron-rich and high-protein boiled chicken eggs. Aim the purpose of this study is to analyze the effect of boiled eggs consumption on hemoglobin levels in pregnant women. Method used literature review from six journals that were published in the last five years about the effect of boiled chicken eggs on increasing hemoglobin levels in pregnant women. PICOS frameworks and two databases, namely Google Scholar and ResearchGate were used as literature search methods. From the two databases, 6 journals were matched with the research criteria. Result the 6 journals that have been reviewed indicate the effect of consuming boiled eggs on increasing Hb levels in pregnant women.Conclusion from this literature review, it can be concluded that consuming boiled eggs can increase Hb levels in pregnant women.
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