KARAKTERISASI FISIKOKIMIA EKSTRAK AIR PROPOLIS DARI LEBAH Trigona sp. ASAL KABUPATEN KONAWE SELATAN
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Total View This Week36
Institusion
Universitas Halu Oleo
Author
Sandra Dzulfitriani, O1A115132
Subject
Fisikokimia
Datestamp
2020-02-12 03:58:34
Abstract :
KARAKTERISASI FISIKOKIMIA EKSTRAK AIR PROPOLIS DARI LEBAH Trigona sp. ASAL KABUPATEN KONAWE SELATAN Sandra Dzulfitriani O1A1 15 132 ABSTRAK Lebah Trigona sp. dapat menghasilkan produk perlebahan yang dapat dimanfaatkan salah satunya yaitu propolis. Propolis merupakan zat resin yang dihasilkan oleh lebah madu dengan mencampurkan lilin dengan resin yang dikumpulkan dari tanaman. Beberapa karakteristik penting telah dilaporkan untuk zat ini, seperti adanya aktivitas antimikroba, antioksidan, sifat anestesi dan lain-lain. Sehingga dengan karakteristik ini, propolis dianggap dapat memberikan manfaat kesehatan, sebagai bahan fungsional dan digunakan dalam makanan, minuman, kosmetik serta obat untuk meningkatkan kesehatan dan mencegah penyakit. Analisis komposisi fisikokimia propolis penting untuk menentukan kualitas bahan ini ketika dipertimbangkan untuk digunakan di area industri, seperti industri makanan, kosmetik dan farmasi. Penelitian ini bertujuan untuk mengetahui karakteristik fisikokimia ekstrak air propolis meliputi organoleptik, kadar air, kadar abu, kadar lilin, pH, viskositas, dan identifikasi kandungan senyawa kimia menggunakan LC-MS. Karakteristik fisikokimia ekstrak propolis dapat dideskripsikan dengan data organoleptik seperti warna cokelat muda, aroma khas propolis, rasa pahit dan berbentuk cair, memiliki kadar air 87,76%, kadar abu sebesar 0,81%, kadar lilin 5,36%, pH 5,3 dan viskositas 1,9565 cP. Sebanyak 6 senyawa yang berhasil diidentifikasi yaitu 4-hydroxy-3-prenyl cinnamic acid, isocupressic acid, propolis-benzofuran B, quercetin-O-glucoside, 15-acetoxyisocupressic acid dan rhamnetin. Kata Kunci: Propolis, Ekstrak Air propolis, Trigona sp., Karakteristik fisikokimia, LC-MS. xii PHYSICOCHEMICAL CHARACTERIZATION OF WATER EXTRACT PROPOLIS FROM Trigona sp. BEE ORIGIN OF SOUTH KONAWE Sandra Dzulfitriani O1A1 15 132 ABSTRACT Trigona sp. bees can produce beekeeping products which can be used, one of them is propolis. Propolis is a resin substance produced by honey bees by mixing wax with resin collected from plants. Some of the important characteristics have been reported for these substances, such as their antimicrobial activity, antioxidant, anesthetic properties and others. So with these characteristics, propolis was supposed to provide health benefits, as a functional ingredient and used in food, beverage, cosmetic and medicine to improve health and prevent disease. The physicochemical composition of propolis is important for determining the quality of this material when it is considered for use in industrial areas, such as the food, cosmetic and pharmaceutical industries. The aim of this research are to determine the physicochemical characteristics of the water extract of propolis include organoleptic, moisture content, ash content, wax content, pH, viscosity, and identification of chemical compounds using LC-MS. Physicochemical characteristics of propolis extract can described such as organoleptic data with light brown color, distinctive aroma of propolis, bitter taste and a liquid, moisture content 87,76%, ash content 0,81%, wax content 5,36%, pH 5,3 and viscosity 1,9565 cP. Six components of compounds were identified, there were 4-hydroxy-3-prenyl cinnamic acid, isocupressic acid, propolis-benzofuran B, quercetin-O-glucoside, 15-acetoxyisocupressic acid and rhamnetin. Keyword : Propolis, Water extract propolis, Trigona sp., Physicochemical characteristic, LC-MS.
KARAKTERISASI FISIKOKIMIA EKSTRAK AIR PROPOLIS DARI LEBAH Trigona sp. ASAL KABUPATEN KONAWE SELATAN Sandra Dzulfitriani O1A1 15 132 ABSTRAK Lebah Trigona sp. dapat menghasilkan produk perlebahan yang dapat dimanfaatkan salah satunya yaitu propolis. Propolis merupakan zat resin yang dihasilkan oleh lebah madu dengan mencampurkan lilin dengan resin yang dikumpulkan dari tanaman. Beberapa karakteristik penting telah dilaporkan untuk zat ini, seperti adanya aktivitas antimikroba, antioksidan, sifat anestesi dan lain-lain. Sehingga dengan karakteristik ini, propolis dianggap dapat memberikan manfaat kesehatan, sebagai bahan fungsional dan digunakan dalam makanan, minuman, kosmetik serta obat untuk meningkatkan kesehatan dan mencegah penyakit. Analisis komposisi fisikokimia propolis penting untuk menentukan kualitas bahan ini ketika dipertimbangkan untuk digunakan di area industri, seperti industri makanan, kosmetik dan farmasi. Penelitian ini bertujuan untuk mengetahui karakteristik fisikokimia ekstrak air propolis meliputi organoleptik, kadar air, kadar abu, kadar lilin, pH, viskositas, dan identifikasi kandungan senyawa kimia menggunakan LC-MS. Karakteristik fisikokimia ekstrak propolis dapat dideskripsikan dengan data organoleptik seperti warna cokelat muda, aroma khas propolis, rasa pahit dan berbentuk cair, memiliki kadar air 87,76%, kadar abu sebesar 0,81%, kadar lilin 5,36%, pH 5,3 dan viskositas 1,9565 cP. Sebanyak 6 senyawa yang berhasil diidentifikasi yaitu 4-hydroxy-3-prenyl cinnamic acid, isocupressic acid, propolis-benzofuran B, quercetin-O-glucoside, 15-acetoxyisocupressic acid dan rhamnetin. Kata Kunci: Propolis, Ekstrak Air propolis, Trigona sp., Karakteristik fisikokimia, LC-MS. xii PHYSICOCHEMICAL CHARACTERIZATION OF WATER EXTRACT PROPOLIS FROM Trigona sp. BEE ORIGIN OF SOUTH KONAWE Sandra Dzulfitriani O1A1 15 132 ABSTRACT Trigona sp. bees can produce beekeeping products which can be used, one of them is propolis. Propolis is a resin substance produced by honey bees by mixing wax with resin collected from plants. Some of the important characteristics have been reported for these substances, such as their antimicrobial activity, antioxidant, anesthetic properties and others. So with these characteristics, propolis was supposed to provide health benefits, as a functional ingredient and used in food, beverage, cosmetic and medicine to improve health and prevent disease. The physicochemical composition of propolis is important for determining the quality of this material when it is considered for use in industrial areas, such as the food, cosmetic and pharmaceutical industries. The aim of this research are to determine the physicochemical characteristics of the water extract of propolis include organoleptic, moisture content, ash content, wax content, pH, viscosity, and identification of chemical compounds using LC-MS. Physicochemical characteristics of propolis extract can described such as organoleptic data with light brown color, distinctive aroma of propolis, bitter taste and a liquid, moisture content 87,76%, ash content 0,81%, wax content 5,36%, pH 5,3 and viscosity 1,9565 cP. Six components of compounds were identified, there were 4-hydroxy-3-prenyl cinnamic acid, isocupressic acid, propolis-benzofuran B, quercetin-O-glucoside, 15-acetoxyisocupressic acid and rhamnetin. Keyword : Propolis, Water extract propolis, Trigona sp., Physicochemical characteristic, LC-MS.
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