RESEARCH AND DEVELOPMENT FINAL PROJECT Combucoff (Coffee Fermentation Uses Sytropihic Mixed Culture)
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
PUTRI WIJAYANTI, AULIA
Subject
TX Home economics
Datestamp
2021-04-23 08:09:09
Abstract :
Combucoff is a coffee fermented product with scoby which is a B complex vitamin and vitamin C for the body. Where coffee will be fermented with scoby within 5-7 days for further processing with other products such as milk and sugar. Combucoff made from fermented Arabica coffee steeping and the results are reprocessed. Many coffee shops compete to make a typical coffee shop drink so we make it with something different. Combucoff will be packaged in a bottle with a sticker.
Combucoff is a coffee fermented product with scoby which is a B complex vitamin and vitamin C for the body. Where coffee will be fermented with scoby within 5-7 days for further processing with other products such as milk and sugar. Combucoff made from fermented Arabica coffee steeping and the results are reprocessed. Many coffee shops compete to make a typical coffee shop drink so we make it with something different. Combucoff will be packaged in a bottle with a sticker.
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