RESEARCH AND DEVELOPMENT FINAL PROJECT BLACK RICE
FLOUR NOODLE
(Flat Rice Noodle Made From Black Rice With Many Healthy Benefits)
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
JOVINANDI, CELLINA
Subject
TX Home economics
Datestamp
2021-04-27 04:05:08
Abstract :
Black rice flat noodle is a product of healthier flat fried noodle that made out from Black Rice as the main ingredients. It also has a lot of benefits in health condition. It fights cancer, rich source of antioxidant, reduce inflammations, protecting hearth health and many more which it become more healthier than the original one (white rice flat noodle). By a simple move of replacing white rice with black rice, we have improved the quality of our body?s health. It?s also better at preventing obesity than refined grains. It is very important for those with prediabetes, diabetes, or other forms of metabolic syndrome and insulin resistance to consume 100 percent whole grains, as opposed to processed ?white? types that lack fiber. the same can be said for those who struggle with losing weight, since the fiber and nutrients in whole grain rice help shut off hunger signals and prevent overeating. There will be 8 steps of processing. First, we must make the black rice flour by grind the black rice until fine powder consistency, the next process is making rice noodle mixture by mixing all ingredients, the third process, pour the mixture to flat bottom tray and put it to the steamer, it takes about 4 minutes until the mixture become transparent. Then, release the rice noodle from the tray, brush it with oil, roll it and cut it according to the size you want. And the last process is the packaging process. Black Rice Flat Noodle will packed in transparent container and it wrapped with plastic wrap and there are label sticker on top of it. In each pack will be approximately 250 grams of Black Rice Flat Noodle. Every pack will sold for IDR 15.000.
Black rice flat noodle is a product of healthier flat fried noodle that made out from Black Rice as the main ingredients. It also has a lot of benefits in health condition. It fights cancer, rich source of antioxidant, reduce inflammations, protecting hearth health and many more which it become more healthier than the original one (white rice flat noodle). By a simple move of replacing white rice with black rice, we have improved the quality of our body?s health. It?s also better at preventing obesity than refined grains. It is very important for those with prediabetes, diabetes, or other forms of metabolic syndrome and insulin resistance to consume 100 percent whole grains, as opposed to processed ?white? types that lack fiber. the same can be said for those who struggle with losing weight, since the fiber and nutrients in whole grain rice help shut off hunger signals and prevent overeating. There will be 8 steps of processing. First, we must make the black rice flour by grind the black rice until fine powder consistency, the next process is making rice noodle mixture by mixing all ingredients, the third process, pour the mixture to flat bottom tray and put it to the steamer, it takes about 4 minutes until the mixture become transparent. Then, release the rice noodle from the tray, brush it with oil, roll it and cut it according to the size you want. And the last process is the packaging process. Black Rice Flat Noodle will packed in transparent container and it wrapped with plastic wrap and there are label sticker on top of it. In each pack will be approximately 250 grams of Black Rice Flat Noodle. Every pack will sold for IDR 15.000.
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