The Analysis of Swiss-Belinn Legian's Green Efforts as Part of Corporate Social Responsibility
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Institusion
Politeknik Negeri Bali
Author
Artini, Ni Luh Putu Yati
Ernawati, Ni Made
Triyuni, Ni Nyoman
Ernawati, Ni Made
Triyuni, Ni Nyoman
Subject
Ilmu Manajemen
Datestamp
2022-10-11 01:12:47
Abstract :
The problem of waste, especially plastic waste, can cause damage to the environment and ecosystem if it is not managed properly. The research entitled The Analysis of Swiss-Belinn Legian?s Green Efforts as Part of Corporate Social Responsibility was conducted with the aim of knowing the efforts that have been and will be made by Swiss-Belinn Legian management in reducing the use of single-use plastics. in hotel operations as part of the company's responsibility to the environment and to identify the cost impact. The method used in this research is interviews and direct observation in the field as well as document examination. Data analysis was performed descriptively both qualitative and quantitative forms. The results showed that there are some efforts that have been and will be undergone in reducing the single-use plastic in housekeeping operation such as change laundry plastic bag into fabric material for dirty clothes and rattan basket for clean clothes after laundry, replace plastic bottled water in the room into glass material, replace plastic amenities bottles in bathroom with dispenser, change plastic stirrer in the room with teaspoon. In 2019 the hotel began implementing a program to reduce the use of single-use plastics, especially in housekeeping operations and as a result, the consumption of single-use plastics has decreased both in terms of quantity and cost.
The problem of waste, especially plastic waste, can cause damage to the environment and ecosystem if it is not managed properly. The research entitled The Analysis of Swiss-Belinn Legian?s Green Efforts as Part of Corporate Social Responsibility was conducted with the aim of knowing the efforts that have been and will be made by Swiss-Belinn Legian management in reducing the use of single-use plastics. in hotel operations as part of the company's responsibility to the environment and to identify the cost impact. The method used in this research is interviews and direct observation in the field as well as document examination. Data analysis was performed descriptively both qualitative and quantitative forms. The results showed that there are some efforts that have been and will be undergone in reducing the single-use plastic in housekeeping operation such as change laundry plastic bag into fabric material for dirty clothes and rattan basket for clean clothes after laundry, replace plastic bottled water in the room into glass material, replace plastic amenities bottles in bathroom with dispenser, change plastic stirrer in the room with teaspoon. In 2019 the hotel began implementing a program to reduce the use of single-use plastics, especially in housekeeping operations and as a result, the consumption of single-use plastics has decreased both in terms of quantity and cost.
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