The Implementation of Green Restaurant Management at Alila Kothaifaru Maldives
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Institusion
Politeknik Negeri Bali
Author
Suwito, Jayadi
Ginaya, Gede
Damayanti, Ida Ayu Kade Werdika
Ginaya, Gede
Damayanti, Ida Ayu Kade Werdika
Subject
Humaniora
Datestamp
2022-10-10 04:30:48
Abstract :
The aim of this research is to analyse the implementation of green restaurant management and to find and overcome the problems when implementing green restaurant management at Alila Kothaifaru Maldives. The data was collected through observation and questionnaires. The total respondents were 47 employees and had to answer 60 indicators. The result showed that the implementation of green restaurant management at Alila Kothaifaru Maldives is well implemented, getting an average score of 3.6 out of a maximum value of 4. Almost all categories got a score above 3 which indicates that the implementation has been very good. One indicator that gets an average value of 2.5, namely at least 50% faucets with a green mark or water-saving indicator, even though this indicator is said not to be well implemented, the tools used are in accordance with the green or water-saving system. It can be said that the improvement is not too urgent for this indicator. The problems Facing Alila Kothaifaru Maldives Due to its position on a private island in the middle of the ocean, Alila Kothaifaru Maldives is likely to face various obstacles, but over time all problems are passed without any major problems. Constraints such as climate change and weather and the distribution of hotel needs that will enter the hotel are problems that are often encountered at Alila Kothaifaru Maldives. With his expertise and experience across Alila's staff, obstacles like this make it unskilful to operate a restaurant. Most of the problems faced by Alila Kothaifaru Maldives in implementing green kitchen management are not dangerous problems and can interfere with operations. some recommendations that can be added are the addition of signs for each tool that already uses green technology, this aims to be more convincing and provide information that the tools used in Alila Kothaifaru Maldives already use green technology.
The aim of this research is to analyse the implementation of green restaurant management and to find and overcome the problems when implementing green restaurant management at Alila Kothaifaru Maldives. The data was collected through observation and questionnaires. The total respondents were 47 employees and had to answer 60 indicators. The result showed that the implementation of green restaurant management at Alila Kothaifaru Maldives is well implemented, getting an average score of 3.6 out of a maximum value of 4. Almost all categories got a score above 3 which indicates that the implementation has been very good. One indicator that gets an average value of 2.5, namely at least 50% faucets with a green mark or water-saving indicator, even though this indicator is said not to be well implemented, the tools used are in accordance with the green or water-saving system. It can be said that the improvement is not too urgent for this indicator. The problems Facing Alila Kothaifaru Maldives Due to its position on a private island in the middle of the ocean, Alila Kothaifaru Maldives is likely to face various obstacles, but over time all problems are passed without any major problems. Constraints such as climate change and weather and the distribution of hotel needs that will enter the hotel are problems that are often encountered at Alila Kothaifaru Maldives. With his expertise and experience across Alila's staff, obstacles like this make it unskilful to operate a restaurant. Most of the problems faced by Alila Kothaifaru Maldives in implementing green kitchen management are not dangerous problems and can interfere with operations. some recommendations that can be added are the addition of signs for each tool that already uses green technology, this aims to be more convincing and provide information that the tools used in Alila Kothaifaru Maldives already use green technology.
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