Perbedaan Mual dan Muntah Ibu Hamil Trimester I yang Diberikan
Ekstrak Jahe dan Ekstrak Daun Mint
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Institusion
Poltekkes Kemenkes Tanjung Karang
Author
Anita, Anita
Aprina, Aprina
Aryani, Ratna
Aprina, Aprina
Aryani, Ratna
Subject
RT Nursing
Datestamp
2021-09-27 08:01:18
Abstract :
Abstract: Differences in Pregnant Women First Trimester Nausea and Vomiting Given Ginger Extract and Mint Leaf Extract. Study of literature with meta-analysis was obtained 7 out of 10 women around the world to experience nausea and vomiting during pregnancy, with an average incidence of 69.4% (66.5-72.3%, CI 95%). The purpose of research to find out the difference of nausea and vomiting of pregnant women through assessment scale Rhodes after administration of ginger extract and mint leaf extract in Inpatient Health Center Bandar Lampung in 2016. The target of research is the discovery of alternative therapy/food in the community to reduce nausea and vomiting of pregnant women. Type of research is quantitative research, design experimental research. The study population is the entire first-trimester pregnant women who visit health centers Inpatient Bandar Lampung, with 10 (ten) PHC hospitalization. The total sample was 102, the group treated with the extract of ginger were 34 respondents, a group treated extract of mint leaves were 34 respondents, and the group without treatment who received standard procedures health centers (Vitamin B6) were 34 respondents, with the criteria of pregnant women the first trimester without GI disease. The results of the study there were significant differences between the measurement value of nausea and vomiting before and after administration of ginger extract, extract of mint and a control group with p=0.001 in the extract of ginger, p=0.000 in the extract mint, and p=0.001 in the control group with (standard treatment of health centers with vitamin B6). There were no differences between mean nausea and vomiting in the first trimester pregnant women who received ginger extract and mint with a p=0.548, ginger extract and control groups with p=0.807, mint extract and control groups with p=0,407 ginger and mint can be an alternative therapy to reduce vomiting and nausea of pregnant woman in trimester I. Advanced research about the composition, dosage and side effects of ginger and mint benefit to the problem of gastrointestinal disorders who experience nausea and vomiting. Keywords: Extracts of ginger, Mint, Nausea, Vomiting Abstrak: Perbedaan Mual dan Muntah Ibu Hamil Trimester I yang Diberikan Ekstrak Jahe dan Ekstrak Daun Mint. Studi literatur dengan meta analisis diperoleh 7 dari 10 wanita di seluruh dunia mengalami mual muntah selama kehamilan, dengan rata-rata kejadian 69,4% (66,5%-72,3%, CI 95%). Tujuan penelitian untuk mengetahui perbedaan mual muntah ibu hamil melalui penilaian skala Rhodes setelah pemberian esktrak jahe dan ekstrak daun mint di Puskesmas Rawat Inap Bandar Lampung tahun 2016. Target penelitian adalah ditemukannya terapi alternatif/makanan yang ada di masyarakat untuk mengurangi mual muntah ibu hamil. Jenis penelitian kuantitatif, rancangan penelitian eksperimen. Populasi penelitian seluruh ibu hamil trimester I yang melakukan kunjungan di Puskesmas Rawat Inap Bandar Lampung, sejumlah 10 Puskesmas rawat inap. Jumlah sampel 102, kelompok perlakuan dengan pemberian ekstrak jahe sejumlah 34 responden, kelompok pemberian ekstrak daun mint 34 responden, dan kelompok tanpa perlakuan yang mendapatkan prosedur standar Puskesmas (Vitamin B6) sejumlah 34 responden, dengan kriteria ibu hamil trimester I tanpa penyakit saluran cerna. Hasil penelitian terdapat perbedaan signifikan antara pengukuran nilai mual muntah sebelum dan setelah pemberian ekstrak jahe, ekstrak mint dan kelompok kontrol dengan nilai p=0,001 pada pemberian ekstrak jahe, nilai p=0,000 pada pemberian ekstrak mint, dan p=0,001 pada kelompok kontrol (pengobatan standar puskesmas dengan vitamin B6). Tidak terdapat perbedaan rerata mual muntah ibu hamil trimester I yang mendapat ekstrak jahe dan mint dengan nilai p=0,548, ekstrak jahe dan kelompok kontrol dengan nilai p=0,807, ekstrak mint dan kelompok kontrol dengan nilai p=0,407Jahe dan mint dapat menjadi terapi alternatif mengurangi mual muntah ibu hamil trimester I. Penelitian lanjut tentang komposisi, dosis efek samping serta kemanfaatan jahe dan mint terhadap masalah gangguan saluran cerna yang mengalami mual dan muntah ringan.
Abstract: Differences in Pregnant Women First Trimester Nausea and Vomiting Given Ginger Extract and Mint Leaf Extract. Study of literature with meta-analysis was obtained 7 out of 10 women around the world to experience nausea and vomiting during pregnancy, with an average incidence of 69.4% (66.5-72.3%, CI 95%). The purpose of research to find out the difference of nausea and vomiting of pregnant women through assessment scale Rhodes after administration of ginger extract and mint leaf extract in Inpatient Health Center Bandar Lampung in 2016. The target of research is the discovery of alternative therapy/food in the community to reduce nausea and vomiting of pregnant women. Type of research is quantitative research, design experimental research. The study population is the entire first-trimester pregnant women who visit health centers Inpatient Bandar Lampung, with 10 (ten) PHC hospitalization. The total sample was 102, the group treated with the extract of ginger were 34 respondents, a group treated extract of mint leaves were 34 respondents, and the group without treatment who received standard procedures health centers (Vitamin B6) were 34 respondents, with the criteria of pregnant women the first trimester without GI disease. The results of the study there were significant differences between the measurement value of nausea and vomiting before and after administration of ginger extract, extract of mint and a control group with p=0.001 in the extract of ginger, p=0.000 in the extract mint, and p=0.001 in the control group with (standard treatment of health centers with vitamin B6). There were no differences between mean nausea and vomiting in the first trimester pregnant women who received ginger extract and mint with a p=0.548, ginger extract and control groups with p=0.807, mint extract and control groups with p=0,407 ginger and mint can be an alternative therapy to reduce vomiting and nausea of pregnant woman in trimester I. Advanced research about the composition, dosage and side effects of ginger and mint benefit to the problem of gastrointestinal disorders who experience nausea and vomiting. Keywords: Extracts of ginger, Mint, Nausea, Vomiting Abstrak: Perbedaan Mual dan Muntah Ibu Hamil Trimester I yang Diberikan Ekstrak Jahe dan Ekstrak Daun Mint. Studi literatur dengan meta analisis diperoleh 7 dari 10 wanita di seluruh dunia mengalami mual muntah selama kehamilan, dengan rata-rata kejadian 69,4% (66,5%-72,3%, CI 95%). Tujuan penelitian untuk mengetahui perbedaan mual muntah ibu hamil melalui penilaian skala Rhodes setelah pemberian esktrak jahe dan ekstrak daun mint di Puskesmas Rawat Inap Bandar Lampung tahun 2016. Target penelitian adalah ditemukannya terapi alternatif/makanan yang ada di masyarakat untuk mengurangi mual muntah ibu hamil. Jenis penelitian kuantitatif, rancangan penelitian eksperimen. Populasi penelitian seluruh ibu hamil trimester I yang melakukan kunjungan di Puskesmas Rawat Inap Bandar Lampung, sejumlah 10 Puskesmas rawat inap. Jumlah sampel 102, kelompok perlakuan dengan pemberian ekstrak jahe sejumlah 34 responden, kelompok pemberian ekstrak daun mint 34 responden, dan kelompok tanpa perlakuan yang mendapatkan prosedur standar Puskesmas (Vitamin B6) sejumlah 34 responden, dengan kriteria ibu hamil trimester I tanpa penyakit saluran cerna. Hasil penelitian terdapat perbedaan signifikan antara pengukuran nilai mual muntah sebelum dan setelah pemberian ekstrak jahe, ekstrak mint dan kelompok kontrol dengan nilai p=0,001 pada pemberian ekstrak jahe, nilai p=0,000 pada pemberian ekstrak mint, dan p=0,001 pada kelompok kontrol (pengobatan standar puskesmas dengan vitamin B6). Tidak terdapat perbedaan rerata mual muntah ibu hamil trimester I yang mendapat ekstrak jahe dan mint dengan nilai p=0,548, ekstrak jahe dan kelompok kontrol dengan nilai p=0,807, ekstrak mint dan kelompok kontrol dengan nilai p=0,407Jahe dan mint dapat menjadi terapi alternatif mengurangi mual muntah ibu hamil trimester I. Penelitian lanjut tentang komposisi, dosis efek samping serta kemanfaatan jahe dan mint terhadap masalah gangguan saluran cerna yang mengalami mual dan muntah ringan.
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