RAMA - REPOSITORY

REPOSTIORY INFO

            TITLE : 
REPOSITORY STIE DEWANTARA          
            
              URL : 

              https://repository.stiedewantara.ac.id/
            
            SOFTWARE PLATFORM : 

            E-Prints
          
            TOTAL DOCUMENT :

            2298
          
          PENGARUH FOOD QUALITY DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN (Studi Pada Pelanggan Roti Bakar 543 Jombang)

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                  Institusion
                  
                  Sekolah Tinggi Ilmu Ekonomi PGRI Dewantara                  

          Author
          
          Pradana, Arsyad Surya
          
                Subject
                
                HU General Management 
                
                Datestamp
                
                2019-03-08 03:24:03 
                
                Abstract :

                                File :

                01. Cover.pdf
09. Abstrak.pdf
11. BAB I.pdf
12. BAB II.pdf
13. BAB III.pdf
14. BAB IV.pdf
15. BAB V.pdf
                
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Institution Info

                  Sekolah Tinggi Ilmu Ekonomi PGRI Dewantara

TITLE : REPOSITORY STIE DEWANTARA

URL : https://repository.stiedewantara.ac.id/

SOFTWARE PLATFORM : E-Prints

TOTAL DOCUMENT : 2298

TITLE :
REPOSITORY STIE DEWANTARA

URL :
https://repository.stiedewantara.ac.id/

SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
2298