Pengaruh Dewan Komisaris Independen, Kepemilikan Institusional dan Struktur Modal terhadap Nilai Perusahaan pada Perusahaan Sub Sektor Makanan dan Minuman Tahun 2013-2022
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Institusion
Sekolah Tinggi Ilmu Ekonomi Tri Bhakti
Author
Nopitasari, Nopitasari
Subject
Akuntansi Manajemen
Datestamp
2024-03-23 02:53:37
Abstract :
Objective: This study aims to examine the relationship between independent board of commissioners, institutional ownership and capital structure on firm value. Design/methodology/approach: The population in this study is a food and beverage subsector companies listed on the Indonesia Stock Exchange in the period 2013-2022 with a total of 26 companies. The sample selection was carried out using purposive sampling method and obtained a total sample of 13 companies and 130 observations. The analytical technique used to test the hypothesis is multiple regression analysis using IBM SPSS 24 software. Findings: The results of this study indicate that the variable independent board of commissioners and capital structure have a positive and significant effect on firm value, while the variable institutional ownership has no effect on firm value. Originality/value: In this study the focus is on food and beverage sub sector companies with a 10 years period from 2013-2022 which can differentiate it from previous research.
Objective: This study aims to examine the relationship between independent board of commissioners, institutional ownership and capital structure on firm value. Design/methodology/approach: The population in this study is a food and beverage subsector companies listed on the Indonesia Stock Exchange in the period 2013-2022 with a total of 26 companies. The sample selection was carried out using purposive sampling method and obtained a total sample of 13 companies and 130 observations. The analytical technique used to test the hypothesis is multiple regression analysis using IBM SPSS 24 software. Findings: The results of this study indicate that the variable independent board of commissioners and capital structure have a positive and significant effect on firm value, while the variable institutional ownership has no effect on firm value. Originality/value: In this study the focus is on food and beverage sub sector companies with a 10 years period from 2013-2022 which can differentiate it from previous research.
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