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Repository Politeknik Pariwisata NHI Bandung
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PERENCANAAN BISNIS RESTORAN MAKANAN ORGANIK BERKONSEP ZERO WASTE DI KOTA PAYAKUMBUH
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Institusion
Politeknik Pariwisata NHI Bandung
Author
Yassirli, Umrina
Subject
HF5001-6182 Business 
Datestamp
2022-11-28 06:38:43 
Abstract :
 

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TA_201722316_BAB I.pdf
TA_201722316_BAB II.pdf
TA_201722316_BAB III.pdf
TA_201722316_BAB IV.pdf
TA_201722316_BAB V.pdf
TA_201722316_COVER.pdf
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Politeknik Pariwisata NHI Bandung