RAMA - REPOSITORY

REPOSTIORY INFO

            TITLE : 
University of Surabaya Repository          
            
              URL : 

              https://repository.ubaya.ac.id/
            
            SOFTWARE PLATFORM : 

            E-Prints
          
            TOTAL DOCUMENT :

            31416
          
          Penentuan Bilangan Asam, Iodium Dan Peroksida Dalam Lemak Yang Berasal Dari Biji Coklat Yang Mengalami Fermentasi

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                  Institusion
                  
                  Universitas Surabaya                  

          Author
          
          Agustin, Linda 
          
                Subject
                
                Q Science (General) 
                
                Datestamp
                
                2014-04-15 10:18:25 
                
                Abstract :

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Institution Info

                  Universitas Surabaya

TITLE : University of Surabaya Repository

URL : https://repository.ubaya.ac.id/

SOFTWARE PLATFORM : E-Prints

TOTAL DOCUMENT : 31416

TITLE :
University of Surabaya Repository

URL :
https://repository.ubaya.ac.id/

SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
31416