Pengaruh Etika Kerja Terhadap Kinerja Karyawan Pada Rumah Makan Pak Nurdin
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Institusion
Universitas Islam Riau
Author
Sari, Tuti Nurmala
Subject
HD28 Management. Industrial Management
Datestamp
2022-03-17 10:33:08
Abstract :
This study aims to determine and analyze the Effect of Work Ethics on Employee Performance at Pak Nurdin Marpoyan's Pekanbaru Restaurant. The population in this study were all employees of Pak Nurdin Marpoyan Pekanbaru restaurant, amounting to 32 people so that the sample taking in this research used the census method. The data used are primary and secondary data. Secondary data were collected using a questionnaire. The analytical method used is descriptive analysis and statistical analysis methods, namely by using Simple Linear Regression analysis, Determination Test (
This study aims to determine and analyze the Effect of Work Ethics on Employee Performance at Pak Nurdin Marpoyan's Pekanbaru Restaurant. The population in this study were all employees of Pak Nurdin Marpoyan Pekanbaru restaurant, amounting to 32 people so that the sample taking in this research used the census method. The data used are primary and secondary data. Secondary data were collected using a questionnaire. The analytical method used is descriptive analysis and statistical analysis methods, namely by using Simple Linear Regression analysis, Determination Test (
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