Abstract :
Masa balita dalam kehidupan merupakan periode yang penting, karena terjadi
pertumbuhan dan perkembangan yang sangat pesat. Bila terjadi gangguan,
terutama pada gizi, dapat menimbulkan gangguan yang permanen, tidak dapat
diperbaiki walaupun gizi pada masa selanjutnya terpenuhi. Di Indonesia
berdasarkan data Buku Saku Pemantauan Status Gizi tahun 2017 Kemenkes RI,
persentase status gizi kurang pada balita 0 ? 59 bulan berdasarkan BB/U
berjumlah 14 %. Penelitian ini bertujuan untuk menggambarkan faktor-faktor
yang mempengaruhi staus gizi kurang pada balita di Puskesmas Kecamatan
Cengkareng. Menggunakan teknik purposive sampling, dengan jumlah responden
sebanyak 36 orang. Teknik pengumpulan data menggunakan hasil pemeriksaan
antropometri berat badan, kuesioner dan formulir food recall 24 jam. Hasil yang
didapat menunjukkan bahwa sebagian besar pendapatan keluarga rendah (72,2%),
pendidikan ibu rendah (58,3%), pengetahuan ibu di dominasi pengetahuan kurang
(47,2%), sebagian ibu tidak bekerja (63,9%), jumlah anak berdistribusi imbang
(50%-50%), pola pemberian makan baik (52,8%), tingkat asupan energi di
dominasi asupan kurang (58,3%), asupan protein baik (52,8%). Balita tidak ASI
Ekslusif (75 %), balita imunisasi lengkap (66,7%), sebagian besar balita memiliki
riwayat penyakit infeksi (72,2%).
Kata Kunci : Balita, gizi kurang, pendapatan keluarga, pendidikan ibu,
pengetahuan ibu, status ibu bekerja, jumlah anak, pola pemberian makan, asupan
makan, pemberian ASI ekslusif, status imunisasi, penyakit infeksi. / Toddler period in life is an important, because the growth of development rapidly
increase each years. If a disturbance occurs, especially in nutrition, it can cause
permanent disturbances, cannot be repaired even though nutrition in the future is
fulfilled. In Indonesia, based on data from the 2017 Ministry of Health's Nutrition
Monitoring Handbook, the percentage of malnutrition in infants aged 0-59 months
based on BB / U amounts to 14%. This study aims to describe the factors that
influence the lack of nutrition in children under five in Cengkareng Sub-district
Health Center. Using purposive sampling technique, with the number of
respondents as many as 36 people. Data collection techniques used the results of
anthropometric examination of body weight, questionnaires and 24-hour food
recall forms. The results obtained showed that the majority of family income was
low (72.2%), mother's education was low (58.3%), mother's knowledge was
dominated by lack of knowledge (47.2%), some mothers did not work (63.9%) ,
the number of children has a balanced distribution (50% -50%), a pattern of good
feeding (52.8%), the level of energy intake is dominated by less intake (58.3%),
good protein intake (52.8%). Toddlers are not exclusive breastfeeding (75%),
toddlers complete immunization (66.7%), most toddlers have a history of
infectious diseases (72.2%).
Keywords: Toddlers, undernutrition, family income, mother's education, mother's
knowledge, working mother's status, number of children, feeding pattern, food
intake, exclusive breastfeeding, immunization status, infectious diseases