Hubungan Asupan Mikronutrien dengan
Kejadian Anemia pada Mahasiswa Fakultas
Kedokteran Universitas Kristen Indonesia
Angkatan 2019
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Institusion
Universitas Kristen Indonesia
Author
Silitonga, Yuna Prilia
Subject
MEDICINE
Datestamp
2024-09-26 08:08:52
Abstract :
Hubungan Asupan Mikronutrien dengan Kejadian Anemia pada Mahasiswa Fakultas Kedokteran Universitas Kristen Indonesia Angkatan 2019. Anemia merupakan masalah kesehatan yang paling sering dijumpai didunia dan salah satu penyebab kecacatan didunia. Anemia adalah suatu kondisi dimana konsentrasi hemoglobin dalam darah kurang dari normal. Secara global, prevalensi anemia sekitar 51% dan di Asia Tenggara sebesar 41,5%. Rendahnya asupan zat besi merupakan faktor terbesar terjadinya anemia defisiensi besi. Selain zat besi, zat gizi lain yang dapat menyebabkan anemia adalah: Zink, Vitamin B6, Vitamin C, Vitamin B12, dan Asam Folat. Tujuan penelitian ini adalah untuk mengetahui hubungan asupan mikronutrien dengan kejadian anemia pada mahasiswa Fakultas Kedokteran Universitas Kristen Indonesia Angkatan 2019. Metode yang digunakan berupa metode analitik deskriptif dengan pendekatan cross sectional. Data asupan mikronutrien didapatkan melalui metode recall 2x24 jam lalu dianalisis dengan software nutrisurvey dan dibandingkan dengan AKG. Pemeriksaan kadar haemoglobin menggunakan metode fotometer. Hasil penelitian didapat prevalensi anemia sebesar 15 orang (25%). Hasil analisis didapatkan yaitu terdapat hubungan antara asupan zat besi (p=0,000), vitamin B12 (p=0,000), asam folat (p=0,001), vitamin B6 (p=0,034), dan zink (p=0,000) dengan kejadian anemia. Dan sebaliknya, tidak terdapat hubungan antara asupan vitamin C dengan kejadian anemia (p=1,0) Disimpulkan bahwa terdapat hubungan antara asupan zat besi, vitamin B12, asam folat, vitamin B6, dan zink dengan kejadian anemia, dan tidak terdapat hubungan antara vitamin C dengan kejadian anemia. Disarankan mahasiswa/I untuk meningkatkan konsumsi makanan yang kaya akan zat besi, vitamin B12, asam folat, vitamin B6, zink, dan vitamin C. Kata Kunci : Anemia, Asupan Mikronutrien, Remaja. / The Relation between Micronutrient Intake with Anemia in Students of the Faculty of Medicine, Universitas Kristen Indonesia Class of 2019. Anemia is a health problem that is most often found and one of the causes of disability in the world. Anemia is a condition in which the concentration of hemoglobin in the blood is less than normal. Globally, anemia prevalence is around 51% and in Southeast Asia is 41.5%. Low iron intake is the biggest factor in iron deficiency anemia. Besides iron, other nutrients someone lack of that can cause anemia are: zinc, Vitamin B6, Vitamin C, Vitamin B12, and Folic Acid. The purpose of this study is to determine the relationship between micronutrient intake with the cause of anemia in students class of 2019 in the Faculty of Medicine of Universitas Kristen Indonesia. The method used is a descriptive analytic method with a cross sectional approach. Micronutrient intake data obtained through the 2x24 hour recall method is then analyzed with the nutrisurvey software and compared with the AKG. Examination of hemoglobin levels is done using the photometer method. The results of the study showed that the prevalence of anemia was 15 people (25%). The results of the analysis found that there is a relationship between iron intake (p=0,000), vitamin B12 (p=0,000), folic acid (p=0.001), vitamin B6 (p=0.034), and zinc (p=0,000) with the occurance of anemia. And vice versa, there was no relationship between vitamin C intake and anemia (p=1.0). It was concluded that there is a relationship between iron intake, vitamin B12, folic acid, vitamin B6, and zinc with anemia, however there is no relationship between vitamins C with the occurance of anemia. It is recommended for students to increase consumption of food rich in iron, vitamin B12, folic acid, vitamin B6, zinc, and vitamin C.
Hubungan Asupan Mikronutrien dengan Kejadian Anemia pada Mahasiswa Fakultas Kedokteran Universitas Kristen Indonesia Angkatan 2019. Anemia merupakan masalah kesehatan yang paling sering dijumpai didunia dan salah satu penyebab kecacatan didunia. Anemia adalah suatu kondisi dimana konsentrasi hemoglobin dalam darah kurang dari normal. Secara global, prevalensi anemia sekitar 51% dan di Asia Tenggara sebesar 41,5%. Rendahnya asupan zat besi merupakan faktor terbesar terjadinya anemia defisiensi besi. Selain zat besi, zat gizi lain yang dapat menyebabkan anemia adalah: Zink, Vitamin B6, Vitamin C, Vitamin B12, dan Asam Folat. Tujuan penelitian ini adalah untuk mengetahui hubungan asupan mikronutrien dengan kejadian anemia pada mahasiswa Fakultas Kedokteran Universitas Kristen Indonesia Angkatan 2019. Metode yang digunakan berupa metode analitik deskriptif dengan pendekatan cross sectional. Data asupan mikronutrien didapatkan melalui metode recall 2x24 jam lalu dianalisis dengan software nutrisurvey dan dibandingkan dengan AKG. Pemeriksaan kadar haemoglobin menggunakan metode fotometer. Hasil penelitian didapat prevalensi anemia sebesar 15 orang (25%). Hasil analisis didapatkan yaitu terdapat hubungan antara asupan zat besi (p=0,000), vitamin B12 (p=0,000), asam folat (p=0,001), vitamin B6 (p=0,034), dan zink (p=0,000) dengan kejadian anemia. Dan sebaliknya, tidak terdapat hubungan antara asupan vitamin C dengan kejadian anemia (p=1,0) Disimpulkan bahwa terdapat hubungan antara asupan zat besi, vitamin B12, asam folat, vitamin B6, dan zink dengan kejadian anemia, dan tidak terdapat hubungan antara vitamin C dengan kejadian anemia. Disarankan mahasiswa/I untuk meningkatkan konsumsi makanan yang kaya akan zat besi, vitamin B12, asam folat, vitamin B6, zink, dan vitamin C. Kata Kunci : Anemia, Asupan Mikronutrien, Remaja. / The Relation between Micronutrient Intake with Anemia in Students of the Faculty of Medicine, Universitas Kristen Indonesia Class of 2019. Anemia is a health problem that is most often found and one of the causes of disability in the world. Anemia is a condition in which the concentration of hemoglobin in the blood is less than normal. Globally, anemia prevalence is around 51% and in Southeast Asia is 41.5%. Low iron intake is the biggest factor in iron deficiency anemia. Besides iron, other nutrients someone lack of that can cause anemia are: zinc, Vitamin B6, Vitamin C, Vitamin B12, and Folic Acid. The purpose of this study is to determine the relationship between micronutrient intake with the cause of anemia in students class of 2019 in the Faculty of Medicine of Universitas Kristen Indonesia. The method used is a descriptive analytic method with a cross sectional approach. Micronutrient intake data obtained through the 2x24 hour recall method is then analyzed with the nutrisurvey software and compared with the AKG. Examination of hemoglobin levels is done using the photometer method. The results of the study showed that the prevalence of anemia was 15 people (25%). The results of the analysis found that there is a relationship between iron intake (p=0,000), vitamin B12 (p=0,000), folic acid (p=0.001), vitamin B6 (p=0.034), and zinc (p=0,000) with the occurance of anemia. And vice versa, there was no relationship between vitamin C intake and anemia (p=1.0). It was concluded that there is a relationship between iron intake, vitamin B12, folic acid, vitamin B6, and zinc with anemia, however there is no relationship between vitamins C with the occurance of anemia. It is recommended for students to increase consumption of food rich in iron, vitamin B12, folic acid, vitamin B6, zinc, and vitamin C.
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