ANALISIS POLA MAKAN BALITA TERHADAP KEJADIAN STUNTING DI PESISIR PANTAI PONELO KEPULAUAN KABUPATEN GORONTALO UTARA
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Institusion
Universitas Muhammadiyah Gorontalo
Author
Sali, Nurdiyanti R.
Subject
RT Nursing
Datestamp
2024-11-25 04:53:22
Abstract :
Malnutrition especially stunting, is a major public health issue in manyparts of the world including the Ponelo Islands of North Gorontalo.Stunting among toddlers is associated with the dietary patterns adoptedin the communities and the accessibility of government relations such asthe PMT ? Supplementary Feeding Program of ?this area?. Fresh frominterviews with health officials, health cadres and parents of stuntedchildren in Ethiopia, the study identified poor dietary diversity andimproper feeding schedules as common factors for stunting. Despiteenriching enough nutritional support through PMT program, itseffectiveness is limited by problems like the erratic implementation andthe absence of wide ranging and permanent solutions for themalnutrition problems. The study underscores the necessity of a dualapproach, initial nutritional interventions accompanied by a focus onissues affecting pre-school children?s access to nutritious foods,availability and procurement authorities vested in caregivers. Byaddressing these causes, it becomes possible to empower a communityto ensure all children when given opportunity grow to their full potentialin eliminating stunting
Malnutrition especially stunting, is a major public health issue in manyparts of the world including the Ponelo Islands of North Gorontalo.Stunting among toddlers is associated with the dietary patterns adoptedin the communities and the accessibility of government relations such asthe PMT ? Supplementary Feeding Program of ?this area?. Fresh frominterviews with health officials, health cadres and parents of stuntedchildren in Ethiopia, the study identified poor dietary diversity andimproper feeding schedules as common factors for stunting. Despiteenriching enough nutritional support through PMT program, itseffectiveness is limited by problems like the erratic implementation andthe absence of wide ranging and permanent solutions for themalnutrition problems. The study underscores the necessity of a dualapproach, initial nutritional interventions accompanied by a focus onissues affecting pre-school children?s access to nutritious foods,availability and procurement authorities vested in caregivers. Byaddressing these causes, it becomes possible to empower a communityto ensure all children when given opportunity grow to their full potentialin eliminating stunting
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