EFEKTIVITAS PEMBERIAN INFUSED WATER MENTIMUN TERHADAP
PENURUNAN TEKANAN DARAH PADA PENDERITA HIPERTENSI
DI WILAYAH KERJA PUSKESMAS MACCINI SAWAH
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Institusion
Universitas Muslim Indonesia
Author
MOHAMAD, ARUM PUTRI
Subject
RT Nursing
Datestamp
2026-02-13 01:41:18
Abstract :
Hipertensi merupakan salah satu masalah kesehatan masyarakat yang prevalensinya terus meningkat dan berisiko menimbulkan komplikasi serius seperti stroke dan penyakit jantung. Pendekatan nonfarmakologis seperti terapi infused water mentimun mulai banyak digunakan untuk membantu menurunkan tekanan darah dengan membayangkan hal yang menyenangkan. Tujuan : Mengetahui Efektivitas pemberian infused water mentimun terhadap penurunan tekanan darah pada penderita Hipertensi di wilayah kerja puskesmas maccini sawah Metode : Penelitian ini menggunakan desain pra eksperimen dengan pendekatan pretest-posttest design. dengan metode pengumpulan data menggunakan lembar observasi dan wawancara Hasil : penelitian menunjukkan adanya penurunan signifikan tekanan darah sistolik dan diastolik setelah intervensi infused water mentimun yang menunjukkan efektivitas teknik ini dalam membantu mengontrol tekanan darah Kesimpulan : terapi infused water mentimun efektif dalam menurunkan tekanan darah pada penderita hipertensi dan dapat menjadi alternatif terapi non-farmakologis yang direkomendasikan di layanan primer seperti Puskesmas. Hypertension is a major public health problem with a continuously increasing prevalence and carries the risk of serious complications such as stroke and heart disease. Non-pharmacological approaches, such as cucumber infused water therapy, have increasingly been used to help reduce blood pressure by creating a pleasant experience for patients. Objective: To determine the effectiveness of cucumber infused water in reducing blood pressure in hypertensive patients in the working area of Maccini Sawah Health Center. Methods: This study used a pre-experimental design with a pretest- posttest approach. Data were collected using observation sheets and interviews. Results: The study showed a significant decrease in both systolic and diastolic blood pressure after the cucumber infused water intervention, indicating the effectiveness of this technique in helping to control blood pressure. Conclusion: Cucumber infused water therapy is effective in lowering blood pressure in hypertensive patients and can be considered as a recommended non-pharmacological therapy at primary healthcare services such as health centers.
Hipertensi merupakan salah satu masalah kesehatan masyarakat yang prevalensinya terus meningkat dan berisiko menimbulkan komplikasi serius seperti stroke dan penyakit jantung. Pendekatan nonfarmakologis seperti terapi infused water mentimun mulai banyak digunakan untuk membantu menurunkan tekanan darah dengan membayangkan hal yang menyenangkan. Tujuan : Mengetahui Efektivitas pemberian infused water mentimun terhadap penurunan tekanan darah pada penderita Hipertensi di wilayah kerja puskesmas maccini sawah Metode : Penelitian ini menggunakan desain pra eksperimen dengan pendekatan pretest-posttest design. dengan metode pengumpulan data menggunakan lembar observasi dan wawancara Hasil : penelitian menunjukkan adanya penurunan signifikan tekanan darah sistolik dan diastolik setelah intervensi infused water mentimun yang menunjukkan efektivitas teknik ini dalam membantu mengontrol tekanan darah Kesimpulan : terapi infused water mentimun efektif dalam menurunkan tekanan darah pada penderita hipertensi dan dapat menjadi alternatif terapi non-farmakologis yang direkomendasikan di layanan primer seperti Puskesmas. Hypertension is a major public health problem with a continuously increasing prevalence and carries the risk of serious complications such as stroke and heart disease. Non-pharmacological approaches, such as cucumber infused water therapy, have increasingly been used to help reduce blood pressure by creating a pleasant experience for patients. Objective: To determine the effectiveness of cucumber infused water in reducing blood pressure in hypertensive patients in the working area of Maccini Sawah Health Center. Methods: This study used a pre-experimental design with a pretest- posttest approach. Data were collected using observation sheets and interviews. Results: The study showed a significant decrease in both systolic and diastolic blood pressure after the cucumber infused water intervention, indicating the effectiveness of this technique in helping to control blood pressure. Conclusion: Cucumber infused water therapy is effective in lowering blood pressure in hypertensive patients and can be considered as a recommended non-pharmacological therapy at primary healthcare services such as health centers.
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