Abstract :
This study aims to see how much influence halal labeling has on
consumer products for Muslim and non-Muslim communities in North Luwu
district. This research uses quantitative research. The population in this study to
collect samples using the Slovin formula with a sample size of 100 respondents.
The data analysis technique used is simple regression analysis. From the results
of the analysis, the regression equation between halal labeling and consumer
behavior in choosing food products is Y = 13.098 + 0.375X and the results of the
regression calculation show that the coefficient of determination (RSquare) is
0.985. This shows that the halal labeling variable (X) has a contributing effect of
98.5% on consumer behavior in choosing food products. (Y) and 1.5% are
influenced by factors other than halal labeling such as food prices, food brands
and others.