PENGARUH PEMBERIAN MADU TERHADAP KADAR HEMOGLOBIN DAN KADAR 8-HYDROXY-2-DEOXYGUANOSIN (8-OHDG)PADA IBU HAMIL DENGAN ANEMIA = EFFECT OF HONEY TO LEVELS HEMOGLOBIN AND LEVELS OF
8-HYDROXY-2-DEOXYGUANOSIN (8-OHDG) IN PREGNANT WOMEN WITH ANEMIA
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Institusion
Universitas Hasanuddin
Author
ASRIDA A (STUDENT ID : P102171063)
Prof. dr. Veni Hadju, Ph.D. (LECTURER ID : 0018036202)
Dr.dr. Isharyah Sunarno, SpOG(K) (LECTURER ID : )
Prof. dr. Veni Hadju, Ph.D. (LECTURER ID : 0018036202)
Dr.dr. Isharyah Sunarno, SpOG(K) (LECTURER ID : )
Subject
R Medicine (General)
Datestamp
2021-08-23 02:18:17
Abstract :
ASRIDA A. Pengaruh Pemberian Madu terhadap Kadar Haemoglobin dan Kadar 8-Hydroxy-2-Deoxyguanosin (8-Ohdg) pada Ibu Hamil dengan Anemia (dibimbing Veni Hadju dan Isharyah Sunarno). ?
ASRIDA A. Pengaruh Pemberian Madu terhadap Kadar Haemoglobin dan Kadar 8-Hydroxy-2-Deoxyguanosin (8-Ohdg) pada Ibu Hamil dengan Anemia (dibimbing Veni Hadju dan Isharyah Sunarno). ?
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