Analisis Pendapatan Usahatani Sayuran di Kecamatan Paal Merah Kota Jambi
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Institusion
Universitas Jambi
Author
SUBEKTI, CINTYA ALVIONITA
Subject
L Education (General)
Datestamp
2024-05-27 03:14:15
Abstract :
Penelitian ini bertujuan untuk: (1) Mendeskripsikan gambaran usahatani sayuran (2) Menganalisis pendapatan usahatani sayuran (3) Mengetahui kelayakan usahatani sayuran. Penelitian ini dilakukan secara (purposive) dengan pertimbangan bahwa di Kecamatan Paal Merah merupakan salah satu kecamatan dengan hasil produksi sayuran tertinggi. Metode analisis data yang digunakan adalah analisis deskriptif kuantitatif yaitu analisis pendapatan usahatani dan analisis kelayakan R/C Ratio. Dari hasil penelitian dapat diketahui bahwa (1) Usahatani sayuran di Kecamatan Paal Merah memiliki luas lahan dengan rata-rata 0,33 Ha dengan luas lahan untuk sawi 0,12 Ha, bayam 0,11 dan kangkung 0,10. Umur tanam untuk sayur sawi yaitu 25-30 hari, bayam 1-1,5 bulan, sedangkan untuk kangkung 30-45 hari. Memiliki 4 jenis pola tanam, pola tanam I untuk sayuran (sawi, bayam, kangkung), pola tanam II untuk sayuran (sawi, bayam, kangkung, selada), pola tanam III sayuran (sawi, bayam, kangkung, kemangi), pola tanam IV untuk jenis sayuran (sawi, bayam, kangkung, kemangi, selada). Produksi sayuran sawi petani sebesar 181 Kg/Petani, produksi bayam 274 Kg/Petani, sedangkan produksi untuk kangkung sebesar 264 Kg/Ha. (2) Pendapatan usahatani sayuran atas biaya yang dibayar riil oleh petani sebesar Rp. 5.293.107/MT/Ha. (3) Nilai rata-rata R/C ratio berdasarkan total biaya yang riil oleh petani sebesar 1,34, artinya kegiatan usahatani sayuran di Kecamatan Paal Merah memberikan manfaat dan masih layak diusahakan karena nilai R/C rationya >1. Kata Kunci: Usahatani Sayuran, Pendapatan, Kelayakan Usaha This research aims to: (1) Describe the description of vegetable farming (2) Analyze the income of vegetable farming (3) Determine the feasibility of vegetable farming. This research was conducted purposively with the consideration that Paal Merah District is one of the districts with the highest vegetable production. The data analysis method used is quantitative descriptive analysis, namely analysis of farming income and feasibility analysis of the R/C Ratio. From the research results it can be seen that (1) Vegetable farming in Paal Merah District has an average land area of 0.33 Ha with a land area for mustard greens of 0.12 Ha, spinach 0.11 and kale 0.10. The planting age for mustard greens is 25-30 days, spinach 1-1.5 months, while for kale it is 30-45 days. Has 4 types of planting patterns, planting pattern I for vegetables (mustard greens, spinach, kale), planting pattern II for vegetables (mustard greens, spinach, kale, lettuce), planting pattern III for vegetables (mustard greens, spinach, kale, basil), planting pattern IV for types of vegetables (mustard greens, spinach, kale, basil, lettuce). Farmers' production of mustard greens is 181 Kg/Farmer, spinach production is 274 Kg/Farmer, while production of kale is 264 Kg/Ha. (2) Vegetable farming income from real costs paid by farmers is IDR. 5,293,107/MT/Ha. (3) The average value of the R/C ratio based on the total real costs by farmers is 1.34, meaning that vegetable farming activities in Paal Merah District provide benefits and are still worth pursuing because the R/C ratio value is >1. Keywords: Vegetable Farming, Income, Business Feasibility
Penelitian ini bertujuan untuk: (1) Mendeskripsikan gambaran usahatani sayuran (2) Menganalisis pendapatan usahatani sayuran (3) Mengetahui kelayakan usahatani sayuran. Penelitian ini dilakukan secara (purposive) dengan pertimbangan bahwa di Kecamatan Paal Merah merupakan salah satu kecamatan dengan hasil produksi sayuran tertinggi. Metode analisis data yang digunakan adalah analisis deskriptif kuantitatif yaitu analisis pendapatan usahatani dan analisis kelayakan R/C Ratio. Dari hasil penelitian dapat diketahui bahwa (1) Usahatani sayuran di Kecamatan Paal Merah memiliki luas lahan dengan rata-rata 0,33 Ha dengan luas lahan untuk sawi 0,12 Ha, bayam 0,11 dan kangkung 0,10. Umur tanam untuk sayur sawi yaitu 25-30 hari, bayam 1-1,5 bulan, sedangkan untuk kangkung 30-45 hari. Memiliki 4 jenis pola tanam, pola tanam I untuk sayuran (sawi, bayam, kangkung), pola tanam II untuk sayuran (sawi, bayam, kangkung, selada), pola tanam III sayuran (sawi, bayam, kangkung, kemangi), pola tanam IV untuk jenis sayuran (sawi, bayam, kangkung, kemangi, selada). Produksi sayuran sawi petani sebesar 181 Kg/Petani, produksi bayam 274 Kg/Petani, sedangkan produksi untuk kangkung sebesar 264 Kg/Ha. (2) Pendapatan usahatani sayuran atas biaya yang dibayar riil oleh petani sebesar Rp. 5.293.107/MT/Ha. (3) Nilai rata-rata R/C ratio berdasarkan total biaya yang riil oleh petani sebesar 1,34, artinya kegiatan usahatani sayuran di Kecamatan Paal Merah memberikan manfaat dan masih layak diusahakan karena nilai R/C rationya >1. Kata Kunci: Usahatani Sayuran, Pendapatan, Kelayakan Usaha This research aims to: (1) Describe the description of vegetable farming (2) Analyze the income of vegetable farming (3) Determine the feasibility of vegetable farming. This research was conducted purposively with the consideration that Paal Merah District is one of the districts with the highest vegetable production. The data analysis method used is quantitative descriptive analysis, namely analysis of farming income and feasibility analysis of the R/C Ratio. From the research results it can be seen that (1) Vegetable farming in Paal Merah District has an average land area of 0.33 Ha with a land area for mustard greens of 0.12 Ha, spinach 0.11 and kale 0.10. The planting age for mustard greens is 25-30 days, spinach 1-1.5 months, while for kale it is 30-45 days. Has 4 types of planting patterns, planting pattern I for vegetables (mustard greens, spinach, kale), planting pattern II for vegetables (mustard greens, spinach, kale, lettuce), planting pattern III for vegetables (mustard greens, spinach, kale, basil), planting pattern IV for types of vegetables (mustard greens, spinach, kale, basil, lettuce). Farmers' production of mustard greens is 181 Kg/Farmer, spinach production is 274 Kg/Farmer, while production of kale is 264 Kg/Ha. (2) Vegetable farming income from real costs paid by farmers is IDR. 5,293,107/MT/Ha. (3) The average value of the R/C ratio based on the total real costs by farmers is 1.34, meaning that vegetable farming activities in Paal Merah District provide benefits and are still worth pursuing because the R/C ratio value is >1. Keywords: Vegetable Farming, Income, Business Feasibility
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