KANDUNGAN SERAT PANGAN DAN ORGANOLEPTIK CRACKERS BEKATUL JAGUNG DENGAN PENAMBAHAN TEPUNG KACANG BAMBARA (VIGNA SUBTERRANEA (L.))
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Institusion
Universitas Pembangunan Nasional Veteran Jakarta
Author
Panji Octo Prasetio, .
Subject
GF Human ecology. Anthropogeography
Datestamp
2021-10-06 05:57:51
Abstract :
A low-fiber diet is one of the risks that can lead to obesity. Obesity occurs due to excessive energy consumption which is then stored in the form of fat tissue in the body. According to RISKESDAS (2018) the prevalence of obesity at> 18 years of age increases to 21.8%. World Health Organization (WHO) recommends adequate fiber consumption in the range of 25-30 grams/day according to age group. In actual application, the average fiber intake of Indonesian people is 10.5g/day. Local foods that have high fiber content are corn bran and bambara groundnuts. The purpose of this study was to analyze the effect of dietary fiber and organoleptic on corn bran crackers with the addition of bambara groundnut flour. This study used an experimental research design with a completely randomized design (CRD) with two repetitions. The formula is divided into 4 with each level of ratio of corn bran and addition of bambara bean flour by F0 (100%: 0), F1 (80%: 20 &), F2 (70%: 30), and F3 (60%: 40%). The organoleptic test was analyzed using the Kruskall Wallis test and followed by the Mann Withney test. Proximate test and dietary fiber content using ANOVA and followed by Duncan test. The results of the analysis of the organoleptic test, the addition of bambara bean flour had a significant effect (p <0.05) on the level of preference for the panelists on the color attribute and on the proximate test and levels of food fiber, the addition of bambara bean flour had a significant effect (p <0.05) on protein content and levels. dietary fiber crackers. Formula 3 is a selected formula that has moisture content (7.99%), ash content (2.43%), carbohydrate content (51.61%), fat content (26.9%), protein content (11.06%). ) and dietary fiber content (21.17%).
A low-fiber diet is one of the risks that can lead to obesity. Obesity occurs due to excessive energy consumption which is then stored in the form of fat tissue in the body. According to RISKESDAS (2018) the prevalence of obesity at> 18 years of age increases to 21.8%. World Health Organization (WHO) recommends adequate fiber consumption in the range of 25-30 grams/day according to age group. In actual application, the average fiber intake of Indonesian people is 10.5g/day. Local foods that have high fiber content are corn bran and bambara groundnuts. The purpose of this study was to analyze the effect of dietary fiber and organoleptic on corn bran crackers with the addition of bambara groundnut flour. This study used an experimental research design with a completely randomized design (CRD) with two repetitions. The formula is divided into 4 with each level of ratio of corn bran and addition of bambara bean flour by F0 (100%: 0), F1 (80%: 20 &), F2 (70%: 30), and F3 (60%: 40%). The organoleptic test was analyzed using the Kruskall Wallis test and followed by the Mann Withney test. Proximate test and dietary fiber content using ANOVA and followed by Duncan test. The results of the analysis of the organoleptic test, the addition of bambara bean flour had a significant effect (p <0.05) on the level of preference for the panelists on the color attribute and on the proximate test and levels of food fiber, the addition of bambara bean flour had a significant effect (p <0.05) on protein content and levels. dietary fiber crackers. Formula 3 is a selected formula that has moisture content (7.99%), ash content (2.43%), carbohydrate content (51.61%), fat content (26.9%), protein content (11.06%). ) and dietary fiber content (21.17%).
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