HUBUNGAN AKTIVITAS FISIK, MAKANAN TINGGI KALORI, DAN KONSUMSI BUAH DAN SAYUR DENGAN STATUS GIZI BERLEBIH PADA SISWA SMAN 5 KOTA BEKASI DI MASA PANDEMI COVID-19
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Institusion
Universitas Pembangunan Nasional Veteran Jakarta
Author
Saskia Vida Sadmego, .
Subject
Q Science (General)
Datestamp
2021-10-06 05:49:59
Abstract :
Over fats accumulation in the body can cause overweight. The contributing factors are low physical activity, frequent consumption of high-calorie foods, also less fruit and vegetable consumption. This study aims to identify the correlation between physical activity, consumption of high-calorie foods, and consumption of fruits and vegetables with the incidence of overnutrition in SMA Negeri 5 Bekasi City during the COVID-19 pandemic. This study used a cross-sectional study with a side stratified random sampling method. The sample taken was 58 people consisting of class X and XI students. The results showed that 86.2% had low physical activity, 69% had high-calorie intake, 87.9% had low fruit and vegetable consumption, and 63.8% had more nutritional status. The results of the Spearman statistical test showed a relationship between physical activity (p = 0.047), calorie consumption (p = 0.024), and fruit and vegetable consumption (p = 0.036) with the incidence of overnutrition.
Over fats accumulation in the body can cause overweight. The contributing factors are low physical activity, frequent consumption of high-calorie foods, also less fruit and vegetable consumption. This study aims to identify the correlation between physical activity, consumption of high-calorie foods, and consumption of fruits and vegetables with the incidence of overnutrition in SMA Negeri 5 Bekasi City during the COVID-19 pandemic. This study used a cross-sectional study with a side stratified random sampling method. The sample taken was 58 people consisting of class X and XI students. The results showed that 86.2% had low physical activity, 69% had high-calorie intake, 87.9% had low fruit and vegetable consumption, and 63.8% had more nutritional status. The results of the Spearman statistical test showed a relationship between physical activity (p = 0.047), calorie consumption (p = 0.024), and fruit and vegetable consumption (p = 0.036) with the incidence of overnutrition.
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