ANALISIS NILAI PERUSAHAAN SEKTOR PARIWISATA YANG TERDAFDAR DI BURSA EFEK INDONESIA (BEI)
Total View This Week0
Total View This Week0
Institusion
Universitas Pembangunan Nasional Veteran Jakarta
Author
Saskia Regita, .
Subject
HB Economic Theory
Datestamp
2022-05-24 03:49:51
Abstract :
This study is a quantitative descriptive study in which, this study aims to determine how the influence of liquidity, capital structure, and profitability on the firm value of the hotel, restaurant, and tourism sub-sector service companies in 2016-2020 which are listed on the Indonesia Stock Exchange ( BEI). This study uses saturated sampling with a total sample of 40 companies. By using panel data regression analysis method through the Eviews 9.0 program. Based on this research, it produces several results, namely: (1) Liquidity has no and no significant effect on the Company Value of the hotel, restaurant, and tourism sub-sector in 2016-2020. (2) Capital Structure has a significant effect on the Company Value of the hotel, restaurant, and tourism sub-sector in 2016-2020. (3) Profitability has a significant effect on the Company Value of the hotel, restaurant, and tourism sub-sector in 2016-2020.
This study is a quantitative descriptive study in which, this study aims to determine how the influence of liquidity, capital structure, and profitability on the firm value of the hotel, restaurant, and tourism sub-sector service companies in 2016-2020 which are listed on the Indonesia Stock Exchange ( BEI). This study uses saturated sampling with a total sample of 40 companies. By using panel data regression analysis method through the Eviews 9.0 program. Based on this research, it produces several results, namely: (1) Liquidity has no and no significant effect on the Company Value of the hotel, restaurant, and tourism sub-sector in 2016-2020. (2) Capital Structure has a significant effect on the Company Value of the hotel, restaurant, and tourism sub-sector in 2016-2020. (3) Profitability has a significant effect on the Company Value of the hotel, restaurant, and tourism sub-sector in 2016-2020.
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
