HUBUNGAN ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI (IMT) DENGAN SINDROM METABOLIK PADA PEGAWAI PERUSAHAAN X
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Institusion
Universitas Pembangunan Nasional Veteran Jakarta
Author
Niken Meldy Puryanti, .
Subject
RA Public aspects of medicine
Datestamp
2021-07-21 09:17:31
Abstract :
Background: Most of the company's employees are administrative tasks. The work environment can affect the nutritional status and employee intake. Poor health conditions can affect employee productivity. One of the health problems is the metabolic syndrome in Jakarta executive employees is quite large to reach 21.58%. High nutrient intake and obesity are among the factors triggering the accumulation of the disease into metabolic syndrome. The aim of study: Analyse relationship macronutrient and nutritional status (BMI) with metabolic syndrome in employees of X Company. Methode: Cross-sectional studi with a purposive sampling involving 62 employees. Data were collected from food recall 24 hours interview via chat and medical check-up. Result: The result is the incidence of metabolic syndrome criterias was 4 employees. There were not relationship between carbohydrate (p=0,404), protein (p=0,404), fat (p=285), and nutritional status (BMI) (p=0,426) with metabolic syndrome. Conclusion: There were not relationship between macronutrient (carbohydrate, fat, and protein) and nutrition status (BMI) with metabolic syndrome.
Background: Most of the company's employees are administrative tasks. The work environment can affect the nutritional status and employee intake. Poor health conditions can affect employee productivity. One of the health problems is the metabolic syndrome in Jakarta executive employees is quite large to reach 21.58%. High nutrient intake and obesity are among the factors triggering the accumulation of the disease into metabolic syndrome. The aim of study: Analyse relationship macronutrient and nutritional status (BMI) with metabolic syndrome in employees of X Company. Methode: Cross-sectional studi with a purposive sampling involving 62 employees. Data were collected from food recall 24 hours interview via chat and medical check-up. Result: The result is the incidence of metabolic syndrome criterias was 4 employees. There were not relationship between carbohydrate (p=0,404), protein (p=0,404), fat (p=285), and nutritional status (BMI) (p=0,426) with metabolic syndrome. Conclusion: There were not relationship between macronutrient (carbohydrate, fat, and protein) and nutrition status (BMI) with metabolic syndrome.
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