HUBUNGAN PROMOSI DAN PELAYANAN GO-FOOD SERTA PERILAKU KONSUMSI PANGAN OBESOGENIK DENGAN STATUS GIZI LEBIH REMAJA DI LINGKUNGAN RW 02 CILANDAK BARAT
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Institusion
Universitas Pembangunan Nasional Veteran Jakarta
Author
Amanda Alifa, .
Subject
RA0421 Public health. Hygiene. Preventive Medicine
Datestamp
2021-07-22 07:48:28
Abstract :
Adolescence is a period that is easily influenced by external factors and easy to follow the trends such as online food ordering that is evolve. Adolescent consumption habits are now classified as unhealthy, such as consuming fast food and sweetened beverages that if consumed continuously, excessively, and without physical activity can lead to obesity. This study aimed to determine the correlation between GoFood promotion, GoFood service, and consumption of obesogenic food with overweight in adolescents at RW 02 Cilandak Barat. The study used a cross sectional design with chi-square test method. Assessment of GoFood promotion and GoFood service using questionnaires, and consumption of obesogenic food using FFQ (Food Frequency Questionnaire), and anthropometric measurements included weight and height for 64 adolescents. The analysis showed that GoFood promotion (p = 0,880), GoFood service (p = 0,149), and consumption of obesogenic food (p = 0,773) have no correlation (p > 0,05) with overweight. This shows that there was no correlation between GoFood promotion, GoFood service, and consumption of obesogenic food with overweight in adolescents at RW 02 Cilandak Barat.
Adolescence is a period that is easily influenced by external factors and easy to follow the trends such as online food ordering that is evolve. Adolescent consumption habits are now classified as unhealthy, such as consuming fast food and sweetened beverages that if consumed continuously, excessively, and without physical activity can lead to obesity. This study aimed to determine the correlation between GoFood promotion, GoFood service, and consumption of obesogenic food with overweight in adolescents at RW 02 Cilandak Barat. The study used a cross sectional design with chi-square test method. Assessment of GoFood promotion and GoFood service using questionnaires, and consumption of obesogenic food using FFQ (Food Frequency Questionnaire), and anthropometric measurements included weight and height for 64 adolescents. The analysis showed that GoFood promotion (p = 0,880), GoFood service (p = 0,149), and consumption of obesogenic food (p = 0,773) have no correlation (p > 0,05) with overweight. This shows that there was no correlation between GoFood promotion, GoFood service, and consumption of obesogenic food with overweight in adolescents at RW 02 Cilandak Barat.
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