ANALISA FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU MAKAN MAHASISWA TINGKAT AKHIR FAKULTAS KEDOKTERAN UNIVERSITAS PEMBANGUNAN NASIONAL "VETERAN" JAKARTA
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Institusion
Universitas Pembangunan Nasional Veteran Jakarta
Author
Maya Kartika Hadiyuni, .
Subject
RA Public aspects of medicine
Datestamp
2022-05-23 08:09:02
Abstract :
Eating behavior is the way a person thinks, is knowledgeable, and has views about food which is expressed in the form of eating. Deviant eating behaviors can be caused by a variety of factors, one of which is the stress condition commonly experienced by final-level students. This study aims to determine the factors associated with the eating behavior of final-level students. The study used cross-sectional analytical studies on 49 respondents with stratified random sampling techniques. Data was collected using a questionnaire conducted online via google-form. The questionnaire that has been made by previous researchers has been tested for validity and reliability. The results showed that the majority of respondents had female gender (73.5%), good eating behavior (69.4%), positive body image perception (61.2%), moderate stress level (51%), and positive emotional eating (51%). Based on bivariate analysis there were no relationship between gender, stress level, and emotional eating with eating behavior and there was a relationship between perception of body image and eating behavior (p = 0.029). Therefore, students are advised to build good confidence in order to create a positive perception of body image, so that they can have good eating behaviors with high levels of productivity
Eating behavior is the way a person thinks, is knowledgeable, and has views about food which is expressed in the form of eating. Deviant eating behaviors can be caused by a variety of factors, one of which is the stress condition commonly experienced by final-level students. This study aims to determine the factors associated with the eating behavior of final-level students. The study used cross-sectional analytical studies on 49 respondents with stratified random sampling techniques. Data was collected using a questionnaire conducted online via google-form. The questionnaire that has been made by previous researchers has been tested for validity and reliability. The results showed that the majority of respondents had female gender (73.5%), good eating behavior (69.4%), positive body image perception (61.2%), moderate stress level (51%), and positive emotional eating (51%). Based on bivariate analysis there were no relationship between gender, stress level, and emotional eating with eating behavior and there was a relationship between perception of body image and eating behavior (p = 0.029). Therefore, students are advised to build good confidence in order to create a positive perception of body image, so that they can have good eating behaviors with high levels of productivity
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