PENGARUH PENAMBAHAN EKSTRAK DAUN GAHARU (Grynops versteegii) UNTUK MENGURANGI HEAT STRESS TERHADAP PERFORMA PRODUKSI BROILER
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Institusion
Politeknik Negeri Jember
Author
Alam Firmansyah, Dimas Ade
Subject
212 - Sosial Ekonomi Perternakan
Datestamp
2022-04-13 04:27:14
Abstract :
Effect of Addition of Agarwood Leaf Extract (Grynops versteegii) To Reduce Heat Stress On The Performance of Broiler Production Dimas Ade Alam Firmansyah Study Program of Poultry Business Management Majoring of Animal Husbandry ABSTRACT This research aims to determine the effect of adding agarwood leaf extract to reduce heat stress conditions on the performance of broiler production. The experimental design used was completely randomized design (CRD) and analysis of variance (ANOVA) test using 200 male and female broilers aged 25 days devided into 4 treatment groups with different levels of agarwood leaf extract ie P0 (control), P1 (250 mg/kg body weight), P2 (300 mg/kg body weight), and P3 (350 mg/kg body weight) with 5 replications and each test contains 10 broilers. The parameters observed were feed consumption, body weight gain (PBB), feed conversion, and mortality. The result showed that the addition of aloes extract had no significant effect (P>0.05) on feed consumption, weight gain (PBB), feed conversion, and mortality. The result of the study it can be conclude that the addition of agarwood leaf extract as a source of antioxidants in broilers has not been able to anticipate stress due to high cage temperatures, by showing the result of feed consumption, weight gain, feed conversion and mortality that are still the same as controls. Keywords: Broiler, Agarwood Extract, Performance Production
Effect of Addition of Agarwood Leaf Extract (Grynops versteegii) To Reduce Heat Stress On The Performance of Broiler Production Dimas Ade Alam Firmansyah Study Program of Poultry Business Management Majoring of Animal Husbandry ABSTRACT This research aims to determine the effect of adding agarwood leaf extract to reduce heat stress conditions on the performance of broiler production. The experimental design used was completely randomized design (CRD) and analysis of variance (ANOVA) test using 200 male and female broilers aged 25 days devided into 4 treatment groups with different levels of agarwood leaf extract ie P0 (control), P1 (250 mg/kg body weight), P2 (300 mg/kg body weight), and P3 (350 mg/kg body weight) with 5 replications and each test contains 10 broilers. The parameters observed were feed consumption, body weight gain (PBB), feed conversion, and mortality. The result showed that the addition of aloes extract had no significant effect (P>0.05) on feed consumption, weight gain (PBB), feed conversion, and mortality. The result of the study it can be conclude that the addition of agarwood leaf extract as a source of antioxidants in broilers has not been able to anticipate stress due to high cage temperatures, by showing the result of feed consumption, weight gain, feed conversion and mortality that are still the same as controls. Keywords: Broiler, Agarwood Extract, Performance Production
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