KONSENTRASI PERENDAMAN AIR KELAPA DAN
PENGGUNAAN MACAM KLON ENTRES TERHADAP PERTUMBUHAN SAMBUNG PUCUK KAKAO
(Theobroma cacao L.)
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Institusion
Politeknik Negeri Jember
Author
Putri Surachman, Salsabilla Novia
Subject
154 - Budidaya Pertanian dan Perkebunan
Datestamp
2022-04-25 07:31:39
Abstract :
Concentration of Soaking Coconut Water and the Use of Kinds of Clon Entres toward the Growth of Bud Shoots of Cocoa (Theobroma Cacao L) As chief counselor Dr. Ir. Nanang Dwi Wahyono, MM Salsabilla Novia Putri Surachman Study Program of Cultivatoin of Plantation Crops Majoring of Agriculture Production ABSTRACT The purpose of this research is to find out the influence of concentration of soaking coconut water and the use of kinds of clon entres toward the growth of bud shoots cocoa. This research was conducted on October 2019 until January 2020 at Lapang (Saung) Laboratory, Polytechnic of Jember. This research used Complete Random Design Factorial. Concentration of soaking coconut water was determined as first factor with 4 levels: 0% ; 25% ; 50% ; and 75%. While the use of kinds of clon entres was determined as second factor with 3 levels: Sulawesi Clon 1; Sulawesi Clon 2; and MCC Clon 2. There were 12 treatments combination and 3 repetitions. Further, the researcher conducted a 5% of DMRT (Duncan Multiple Range Test) follow-up test. The result shows that concentration of soaking coconut water did not give significantly different treatment on all parameters. The use of MCC Clon Entres 2 gave significantly different result toward leaf area and shoot length parameters. Keywords: Coconut water, Clon etres, Bud shoots
Concentration of Soaking Coconut Water and the Use of Kinds of Clon Entres toward the Growth of Bud Shoots of Cocoa (Theobroma Cacao L) As chief counselor Dr. Ir. Nanang Dwi Wahyono, MM Salsabilla Novia Putri Surachman Study Program of Cultivatoin of Plantation Crops Majoring of Agriculture Production ABSTRACT The purpose of this research is to find out the influence of concentration of soaking coconut water and the use of kinds of clon entres toward the growth of bud shoots cocoa. This research was conducted on October 2019 until January 2020 at Lapang (Saung) Laboratory, Polytechnic of Jember. This research used Complete Random Design Factorial. Concentration of soaking coconut water was determined as first factor with 4 levels: 0% ; 25% ; 50% ; and 75%. While the use of kinds of clon entres was determined as second factor with 3 levels: Sulawesi Clon 1; Sulawesi Clon 2; and MCC Clon 2. There were 12 treatments combination and 3 repetitions. Further, the researcher conducted a 5% of DMRT (Duncan Multiple Range Test) follow-up test. The result shows that concentration of soaking coconut water did not give significantly different treatment on all parameters. The use of MCC Clon Entres 2 gave significantly different result toward leaf area and shoot length parameters. Keywords: Coconut water, Clon etres, Bud shoots
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