efektifitas penerapan program step down protein pakan pada kualitas fisik daging broiler
Total View This Week0
Total View This Week0
Institusion
Politeknik Negeri Jember
Author
larassati, niken dewi
Subject
213 - Nutrisi dan Makanan Ternak
Datestamp
2021-11-18 04:09:04
Abstract :
This study aims to determine the effect of step down protein feed on broiler meat quality as much as what percentage of protein used in the feed. Step down protein system is an effort to maintain broilers by reducing the protein nutrient content in feed. This study uses a completely randomized design (CRD) method consisting of 6 treatments and 4 replications. The test parameters consist of pH test, water holding capacity test, cooking shrinkage test, and tenderness test. The results showed that the step down program had a significant effect on the pH and tenderness of meat.
This study aims to determine the effect of step down protein feed on broiler meat quality as much as what percentage of protein used in the feed. Step down protein system is an effort to maintain broilers by reducing the protein nutrient content in feed. This study uses a completely randomized design (CRD) method consisting of 6 treatments and 4 replications. The test parameters consist of pH test, water holding capacity test, cooking shrinkage test, and tenderness test. The results showed that the step down program had a significant effect on the pH and tenderness of meat.
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
