Analisis Rantai Nilai Dan Penentuan Prioritas Keberdayaan Petani Pada Kopi Organik Di Kecamatan Sukorambi Jember
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Institusion
Politeknik Negeri Jember
Author
Renaldi, Mohammad
Subject
576 - Manajemen Industri
Datestamp
2021-11-22 02:32:54
Abstract :
This study describes the Priority of Empowering Organic Coffee Farmers. The purpose of this study is to examine the priority problems that exist in farmers from upstream to downstream using Value Chain Analysis and the Hanlon Qualitative method to determine the advantages and disadvantages of cultivation, so as to determine the priority mapping of coffee farmers? empowerment needs. This research uses quantitative descriptive with hanlon qualitative method, value chain mapping analysis technique, value added analysis. Cultivation and processing are the most prioritized problems among other problems, due to the inability of farmers to cultivate and process organic coffee. The solution is to carry out routine socialization activities related to coffee cultivation and processing so as to reduce the inability of farmers to cultivate coffee. Keywords: Coffee, Chain, Organic, Value
This study describes the Priority of Empowering Organic Coffee Farmers. The purpose of this study is to examine the priority problems that exist in farmers from upstream to downstream using Value Chain Analysis and the Hanlon Qualitative method to determine the advantages and disadvantages of cultivation, so as to determine the priority mapping of coffee farmers? empowerment needs. This research uses quantitative descriptive with hanlon qualitative method, value chain mapping analysis technique, value added analysis. Cultivation and processing are the most prioritized problems among other problems, due to the inability of farmers to cultivate and process organic coffee. The solution is to carry out routine socialization activities related to coffee cultivation and processing so as to reduce the inability of farmers to cultivate coffee. Keywords: Coffee, Chain, Organic, Value
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