Pengaruh Penambahan Ampas Kelapa Yang Difermentasi Dengan Menggunakan Ragi Tape Sebagai Bahan Pakan Terhadap Performa Puyuh Petelur Fase Stater
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Institusion
Politeknik Negeri Jember
Author
Jayanti, Devi Eka
Subject
217 - Budidaya Ternak
Datestamp
2021-12-17 02:40:22
Abstract :
This study aims to determine the effect of fermented coconut dregs as an additional feed ingredient in the ration on the performance of laying quail in the starter phase and to determine the best level for the performance of laying quail in the starter phase. The research was conducted using Completely Randomized Design (CRD) andexperimental methods Analysis of Variance (ANOVA), using 200 DOQ (Day Old Quail) divided into 4 treatment groups with the level of addition of fermented coconut dregs, namely P0 (control), P1 (7% fermented coconut dregs), P2 (14% fermented coconut dregs), P3 (21% fermented coconut dregs) with 5 replications and each replication contained 10 DOQ. The feeding treatment was carried out ad libitum starting at the age of one day until harvest. Parameters observed were feed consumption, body weight gain, and feed conversion. The results showed that fermented coconut dregs had a significant effect (P<0.05) on quail body weight gain, but had no effect on feed consumption and feed conversion. The addition of fermented coconut dregs at the level of 7% gave the highest body weight gain but had no effect on consumption and feed conversion in the starter phase quail. Keywords: Laying Quail, Coconut Dregs, Starter Phase, Quail Performance
This study aims to determine the effect of fermented coconut dregs as an additional feed ingredient in the ration on the performance of laying quail in the starter phase and to determine the best level for the performance of laying quail in the starter phase. The research was conducted using Completely Randomized Design (CRD) andexperimental methods Analysis of Variance (ANOVA), using 200 DOQ (Day Old Quail) divided into 4 treatment groups with the level of addition of fermented coconut dregs, namely P0 (control), P1 (7% fermented coconut dregs), P2 (14% fermented coconut dregs), P3 (21% fermented coconut dregs) with 5 replications and each replication contained 10 DOQ. The feeding treatment was carried out ad libitum starting at the age of one day until harvest. Parameters observed were feed consumption, body weight gain, and feed conversion. The results showed that fermented coconut dregs had a significant effect (P<0.05) on quail body weight gain, but had no effect on feed consumption and feed conversion. The addition of fermented coconut dregs at the level of 7% gave the highest body weight gain but had no effect on consumption and feed conversion in the starter phase quail. Keywords: Laying Quail, Coconut Dregs, Starter Phase, Quail Performance
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