Status Keberlanjutan Usahatani Agroforestry Tanaman Porang pada Lembaga Masyarakat Desa Hutan Kemuning Asri di Gombengsari Kalipuro Wilayah KPH Banyuwangi Utara
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Institusion
Politeknik Negeri Jember
Author
Purnomo, M Hadi
Subject
185 - Agribisnis
Datestamp
2022-01-10 03:59:04
Abstract :
Porang is a plant (Amorphophallus oncophyllus Prain) that produces carbohydrates, fats, proteins, minerals, vitamins, and dietary fiber. This study aims to analyze the sustainability of porang agroforestry at LMDH Kemuning Asri. The methodology used is Rap-LMDH through the Multi Dimensional Scaling (MDS) method to analyze sustainability with 31 attributes from 5 dimensions (ecological dimensions, economic dimensions, social dimensions, technological dimensions, and institutional dimensions). The results of the analysis of the sustainability index for the five dimensions are 70.39 (ecology); 53.79 (economy); 58.51 (social); 39.62 (technology); 55.03 (institutional). Factors that affect sustainability in the ecological dimension are the level of shade density and soil fertility, the economic dimension is price stability and arable land area, the social dimension is the age of farmers and community conflicts, the technological dimension is the availability of appropriate technology and standardization of forestry products, the institutional dimension is cooperation with surrounding areas and diversification institutions for porang tubers (chips). Keywords: Porang, Multi-dimensional Scaling, Forestry
Porang is a plant (Amorphophallus oncophyllus Prain) that produces carbohydrates, fats, proteins, minerals, vitamins, and dietary fiber. This study aims to analyze the sustainability of porang agroforestry at LMDH Kemuning Asri. The methodology used is Rap-LMDH through the Multi Dimensional Scaling (MDS) method to analyze sustainability with 31 attributes from 5 dimensions (ecological dimensions, economic dimensions, social dimensions, technological dimensions, and institutional dimensions). The results of the analysis of the sustainability index for the five dimensions are 70.39 (ecology); 53.79 (economy); 58.51 (social); 39.62 (technology); 55.03 (institutional). Factors that affect sustainability in the ecological dimension are the level of shade density and soil fertility, the economic dimension is price stability and arable land area, the social dimension is the age of farmers and community conflicts, the technological dimension is the availability of appropriate technology and standardization of forestry products, the institutional dimension is cooperation with surrounding areas and diversification institutions for porang tubers (chips). Keywords: Porang, Multi-dimensional Scaling, Forestry
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